CH. 9 SERVSAFE EXAM QUESTIONS

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CH. 9 SERVSAFE EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -10 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Maintaining the Facility

Answer:

• Cleaning the operation on a regular basis.
• Make sure all building systems work and are checked regularly.
• Make sure the building is sound. There should be no leaks, holes, or cracks in the floors, foundation,

ceilings, or windows.

Question 2: Hand Washing Station

Answer:

Must have the following:

• Hot and Cold running water.
• Soap.

-A way to dry hands.

• Garbage container.
• Signage.

Question 3: Lighting

Answer:

Lights that illuminate an area so that it can be viewed after dark.

Question 4: Backflow Prevention

Answer:

The best way to backflow is to avoid creating a cross-connection. DO NOT attach a hose to a faucet unless a backflow Prevention device is attached. A vacuum breaker is a mechanical device that prevents backsiphonage. It does this by closing a check valve and sealing the water supply lineshut whenwater flow is stopped.

Question 5: Cross-Connection

Answer:

The greatest challenge to water safety comes from cross-connections. A cross-connection is a physical link between safe water and dirty water,which can come from drains, sewers, or other wastewater sources.

Question 6: Water and Plumbing

Answer:

Must be:

• Approved public water mains.
• Private water sources that are regularly tested and maintained.
• Closed, portable water containers.
• Water transport vehicles.

Question 7: Ventilation

Answer:

Improves the air inside an operation. It removes heat, steam, and smoke from cooking lines. It also eliminates fumes and oders.

Question 8: Installing and Maintaining Equipment

Answer:

Floor mounted equipment: On legs at least 6 in.high or seal it to a masonry base.

Tabletop equipment: On legs at least 4 in. high or seal it to countertop.

Question 9: Installation and Maintenance

Answer:

Plumbing that is not installed or maintained correctly can allow drinkable and unsafe waterto be mixed.This can cause foodborne- illness outbreaks. Have only licensed plumbers work on the plumbing in your operation.

Question 10: Garbage

Answer:

• Garbage Removal.
• Cleaning of containers.
• Indoor containers.
• Designated storage areas.
• Outdoor containers.