CH.4 SERVSAFE THE SAFE FOOD HANDLER APPLY YOUR

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CH.4 SERVSAFE ( THE SAFE FOOD HANDLER ) APPLY YOUR

KNOWLEDGE EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -22 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: 4. What procedures must food handlers follow when using gloves?

Answer:

? Food handlers must follow these procedures when wearing gloves to handle food:

• Wash hands before putting on gloves when starting a new task.
• Choose the correct glove size.
• Hold gloves by the edge when putting them on. Avoid touching the glove as much as possible.
• Check gloves for rips and tears after they have been put on.
• Never blow into gloves.
• Never roll gloves to make them easier to put on.
• Never wash and reuse gloves.

Question 2: C. Sore throat with fever

Answer:

• When is it acceptable to eat in an operation?

• When prepping food

• When washing dishes

• When handling utensils

• When sitting in a break area

Question 3: C. Clearing tables

Answer:

• What should food handlers do after prepping food and before using the restroom?

• Wash their hands

• Take off their hats

• Change their gloves

• Take off their aprons

Question 4: D. Take off their aprons

Answer:

• Which piece of jewelry can be worn on a food handler's hand or arm?

• Watch

• Diamond ring

• Plain band ring

• Medical bracelet

Question 5: 3. What is the correct procedure for covering infected wounds on hands or arms?

Answer:

?

Question 6: 2. What personal behaviors can contaminate food?

Answer:

? The following personal behaviors can contaminate food:

• Wiping or touching the nose
• Rubbing an ear
• Scratching the scalp
• Touching a pimple or an infected wound or boil
• Running fingers through the hair

Question 7: B. A food handler whose young daughter has diarrhea

Answer:

• A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to

wear them while slicing hamburger buns. What mistake was made?

• The cook did not clean and sanitize the gloves before

handling the hamburger buns.

• he cook did not wash hands and put on new gloves before

slicing the hamburger buns.

• The cook did not wash hands before putting on the same gloves to slice the hamburger buns.

• The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.

Question 8: 4.20

Something to Think About:

Robert's Day

Answer:

Robert's Day

Robert is a food handler at a deli. It is 7:47 a.m., and he has just woken up.

He is scheduled to be at work and ready to go by 8:00 a.m. When he gets out of bed, his stomach feels queasy. He blames that on the beer he had the night before.Fortunately, Robert lives only five minutes from work. Despite this, he does not have enough time to take a shower. He grabs the same uniform he wore the day before when prepping chicken. He also puts on his watch and several rings.Robert does not have luck on his side today. On the way to the deli, his oil light comes on. He is forced to pull off the road and add oil to his car. When he gets to work, he realizes that he has left his hat at home. Robert is greeted by an angry manager. The manager puts Robert to work right away, loading the rotisserie with raw chicken. Robert then moves to serving a guest who orders a freshly made salad.Robert is known for his salads and makes the salad to the guest's approval.The manager asks Robert to take out the garbage and then make potato salad for the lunch-hour rush.On the way back from the garbage run, Robert tells the manager that his stomach is bothering him. The manager, thinking of his staff shortage, asks Robert to stick it out as long as he can. Robert agrees and gets out the ingredients for the potato salad. Then he heads to the restroom in hope of relieving his symptoms. After quickly rinsing his hands in the restroom, he finds that the paper towels have run out.Short of time, he wipes his hands on his apron.The manager tells Robert to clean the few tables in the deli that are available for guests. When finished, Robert grabs a piece of chicken from the rotisserie for a snack. He takes the chicken with him to the prep area, so he can get back to making the potato salad.

Question 9: C. Plain band ring

Answer:

• When should hand antiseptics be used?

• After washing hands

• Before washing hands

• When soap is unavailable

• When gloves are not being used

Question 10: 4.0 Hepatitis A Scare

Page activity

Answer:

• What could have been done to prevent the outbreak?

Question 11: 4.21

Something to Think About:

Kurt's Dilemma

Answer:

Kurt's Dilemma Kurt had been awake off and on throughout the night with diarrhea and vomiting.When he woke up the next morning, he did not feel that much better, even though the vomiting and diarrhea had stopped. He decided that it might be a good idea to take the day off from the café where he worked. The café was a very popular place to eat among college students in a large university town.Kurt's boss, Jackie, answered the phone when he called in. At first she could not believe what she was hearing. Kurt was calling in sick when he knew it was going to be an incredibly busy shift. The café was already running short of staff.Jackie questioned Kurt about his symptoms. Then she asked if he could come in long enough to get them through the rush. Jackie was not worried because Kurt was no longer vomiting and did not have diarrhea. Because he needed the money, Kurt decided to go to work, with the promise that he could go home as soon as the lunch rush was over.

Question 12: 4.22

Study Questions

Answer:

• After which activity must food handlers wash their hands?

• Putting on gloves