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CHAPTER 13 SERVSAFE EXAM QUESTIONS

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CHAPTER 13 SERVSAFE EXAM QUESTIONS

Qs and Ans - Expert- Explanation - ing score -9 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: After pesticides have been applied:

Answer:

-Wash, rinse, and sanitize food-contact surfaces -Keep corresponding MSDS on the premises

Question 2: The three rules of Integ Pest Management

Answer:

  • Deny pests access to the establishment
  • Deny pests food, water, and shelter
  • Work with a licensed PCO to eliminate pests that do enter
  • Question 3: Signs of a rodent infestation include:

Answer:

-Shiny, black droppings -Evidence of gnawing -Tracks -Nesting material (scraps of paper, cloth, hair) -Burrows in dirt or along foundation

Question 4: If pesticides will be stored on the premises:

Answer:

-Keep them in original containers -Lock them in cabinets away from food -storage and food-preparation areas -Dispose of them as per local regulations -Keep corresponding MSDS on the premises Question 5: To deny pests food and shelter:

Answer:

-Dispose of garbage quickly -Keep garbage containers clean/tightly covered -Store recyclables away from buildings -Store food/supplies away from walls and 6 inches off the floor -Follow FIFO when storing food -Clean the establishment thoroughly Question 6: Signs of a cockroach infestation include:

Answer:

-A strong oily odor -Droppings similar to grains of pepper -Capsule-shaped egg cases Question 7: Before your PCO applies pesticides:

Answer:

-Remove all food and food-contact surfaces -Cover immovable equipment and food-contact surfaces Question 8: An Integ Pest Management (IPM) program:

Answer:

-Uses prevention measures to keep pests from entering the establishment -Uses control measures to eliminate any pests that do infest it -Will be successful if you work closely with a licensed pest control operator (PCO) Question 9: To keep pests out of the establishment:

Answer:

-Inspect deliveries for pests/pest infestation -Screen windows/vents -Seal cracks in floors/walls

-Keep exterior openings closed tightly -Fill holes around pipes -Install door sweeps/self-closing doors

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CHAPTER 13 SERVSAFE EXAM QUESTIONS

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