CHAPTER 14 VOCABULARY SERVSAFE EXAM QUESTIONS

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CHAPTER 14 VOCABULARY SERVSAFE EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -7 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: health inspectors

Answer:

City county, or state staff members who conduct food service inspections. Health inspectors are also known as sanitarians, health officials, and environmental health specialist. They are generally trained in food safety, sanitation, and public health principles.

Question 2: Food and Drug Administration

Answer:

Federal agency responsible for the inspection and quality grading of meat, meat products, poultry, dairy products, eggs and egg products, and fruit and vegetables shipped across state lines.

Question 3: food codes

Answer:

State levels food safety regulations that are written and adopted.

Question 4: US department of agriculture

Answer:

Regulates and inspects meat, poultry, and eggs. Also regulates food that crosses state boundaries.

Question 5: public health service

Answer:

A federal agency that conducts research into the causes of food borne illness and assists with investigation of outbreaks.

Question 6: Centers for disease control and prevention

Answer:

Agencies of the U.S Departments of Health and Human Services that investigate food borne illness outbreaks, study the causes and control of disease, publish statistical data, and conduct the Vessel sanitation Program.

Question 7: FDA food code

Answer:

These agencies regulates foodservice for the following groups