CHAPTER 4 : TCS EXAM QUESTIONS

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CHAPTER 4 : TCS EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -9 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: At what temperature should seafood be heated for and for how many

seconds?

Answer:

145 °F (63 °C) for 15 seconds

Question 2: Should you keep meat if it is sticky, slimy, dry, or expired?

Answer:

No you should throw it away because it has gone bad.Question 3: True or False: You should stick the thermometer into the thinest part of the food.Which is the back.

Answer:

False: you should stick the thermometer into the thickest part of the food which is usually the center.Question 4: Do you put handsanitizer all over the thermometer to clean and rise it off and dry it with a towel and put it back in its case?

Answer:

NO. you should wash, rinse, sanitize, and air-dry the thermometer after using it. Also keeping its storage case clean.

Question 5: what are the three groups of people that have a higher risk of getting a food borne illness?

Answer:

• Elderly people

• Preschool-age children

• People with compromised immune system, such as chemotherapy patients.

Question 6: If you find food in incorrect temperatures, should you keep it cooking?

Answer:

NO: You should let your manager know.

Question 7: True or False: Always thaw TCS food at room temperature?

Answer:

False; Never thaw food at room temperature

Question 8: What are the TCS foods?

Answer:

Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut fruits, and vegetables.Question 9: True or False : You shouldn't thaw TCS foods at room temperature?

Answer:

True : You shouldn't thaw TCS food at room temperature because they can go bad.