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CHAPTER 8 WORKBOOK - CNA EXAM QUESTIONS

Class notes Jan 8, 2026
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CHAPTER 8 WORKBOOK - CNA EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -85 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: a symptom of fluid overload is edema of the extremities

Answer:

true

Question 2: honey thick

Answer:

has the consistency of honey it pours slowly and residents usually have to use a spoon to consume it

Question 3: these are essential for tissue growth and repair

Answer:

protein Question 4: in order to prevent dehydration, the NA should offer fresh fluids to the residents often

Answer:

true

Question 5: put the resident in the proper position in the chair, which means hips are at a _____ angle, knees are flexed, and feet and arms are fully supported

Answer:

90 degree Question 6: the resident's mouth should be empty before the NA offers another bite of food

Answer:

true Question 7: if a resident has an NPO order, he can drink water but no other type of fluid

Answer:

false Question 8: alternating cold and hot foods or bland foods and sweets can help increase appetite

Answer:

true

Question 9: pureed diet

Answer:

the food used in this diet has been ground into a thick paste of baby-food consistency Question 10: use ____ such as utensils with built-up handle grips, plate guards, and special drinking cups when necessary

Answer:

assistive devices Question 11: MyPlate's guidelines state that half of a person's plate should be made up of

Answer:

fruits and vegetables

Question 12: which vegetable color has the best nutritional content

Answer:

dark green

Question 13: the NA should make sure that the water pitcher and cup are light enough for the resident to lift

Answer:

true

Question 14: the NA should remain standing while feeding a resident

Answer:

false

Question 15: examples include bread, cereal, and potatoes

Answer:

carbohydrates

Question 16: one symptom of dehydration is dark urine

Answer:

true

Question 17: three common types of thickening consistencies

Answer:

nectar like honey thick pudding thick

Question 18: modified calorie diet

Answer:

this diet is used for losing weight or preventing weight gain Question 19: fluid overload occurs when the body is unable to handle the amount of fluid consumed

Answer:

true

Question 20: sources include seafood, dried beans, poultry, and soy products

Answer:

protein

Question 21: if the resident pockets food in his cheeks, ask him to chew and ___ the food

Answer:

swallow Question 22: if food is too hot, the NA should blow on it for a few minutes until it is cool enough for the resident to eat

Answer:

false

Question 23: fluid-restricted diet

Answer:

to prevent further heart or kidney damage, doctors may restrict fluid intake on this diet

Question 24: if the resident bites down on utensils, ask him to ___ his mouth

Answer:

open Question 25: something that has a positive effect on eating and helps prevent loneliness and boredom

Answer:

socializing Question 26: a resident who has swallowing problems should suck on ice chips regularly

Answer:

false

Question 27: this is the most essential nutrient for life

Answer:

water

Question 28: pudding thick

Answer:

the liquid is semi-solid a spoon will stand straight up in the glass when put into the liquid because of the thickness residents should consume these liquids with a spoon

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