CHIPOTLE EXAM QUESTIONS

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CHIPOTLE EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -7 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: 4 Cook It

Answer:

cook chicken to 165°F cook steak to 140°F

Question 2: 2. Work Clean

Answer:

-Wash your hands -Wear gloves when handling food

Question 3: 3 Keep Produce Safe

Answer:

Blanch fruits and vegetables 202-212 ° water at a rolling boil.wash lettuce in 60-80 ppm victory wash

Question 4: 6 Maintain Sanitary Conditions

Answer:

properly wash, rinse, and sanitize all food contact surfaces, pans, utensils, and equipment Follow all cleaning procedures Don't cross-contaminate raw and ready to eat foods

Question 5: 5 Keep it Hot/Keep it Cold

Answer:

Keep hot foods at above 140 ° keep cold doors below 41° cool food quickly to or below 41°

Question 6: 1. Work Healthy

Answer:

-Never work when ill -You have 3 days of paid sick leave, use them if you are sick.-It is never tpur responsibility to find a replacement if you are sick, but you do need to inform your manager if you do not feel week, they will gladly find a replacement for you.-Doctors notes are never required unless SSR asks you for one.

Question 7: Food Safety 7

Answer:

• Work Healthy

• Work Clean

• Keep Produce Safe

• Cook it

• Keep it Hot, Keep it Cold
• Maintain Sanitary Conditions
• Call forHelp