CHP. 7 SERVSAFE QUIZ EXAM QUESTIONS

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CHP. 7 SERVSAFE QUIZ EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -20 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Items not stored in their original container must be labeled with what information?

Answer:

Common Name Question 2: To prevent contamination food should never be stored in these areas.

Answer:

Locker rooms, dressing rooms, restrooms, garbage rooms, mechanical rooms, under stairwells.Question 3: What must be included on the label of TCS food that was prepared in-house?

Answer:

Date that it should be thrown out.

Question 4: Where should whole cuts of beef and pork be stored in the cooler?

Answer:

In Between Seafood and Ground Meat/Ground Fish Question 5: Dirty linen should be stored away from food in what type of containers?

Answer:

Clean, nonabsorbent containers, washable laundry bags.

Question 6: Due to an operations space limits, ready-to-eat and uncooked food must be stored in the same cooler. How should food be stored in top to bottom order?

Answer:

According to minimum internal cooking temperatures, with ready-to-eat food on the top shelf and poultry on the bottom.

Question 7: How far above the floor should food be stored?

Answer:

At Least 6 Inches Question 8: A food handler is prepping jambalaya on February 4th using shrimp and sausage use by date eat the sausage use-by date of February 10th what use-by date to the food handler put on the jambalaya?

Answer:

Feb 8th Question 9: In top-to-bottom order, how should a fresh pork roast, fresh salmon, fresh, lettuce, and a pan of the fresh chicken breasts be stored in a cooler?

Answer:

Lettuce, Fresh Salmon, Fresh Pork Roast, Fresh Chicken Breasts

Question 10: When must you discard tuna salad that was prepped on July 19th?

Answer:

July 25th Question 11: How long can ready to eat TCS food that was prepared in the house be stored if it is held at 41F or lower?

Answer:

• days

Question 12: Where in a cooler should dairy products be stored?

Answer:

Away from the door, in the coldest part of the cooler

Question 13: What should Seafood be stored below?

Answer:

Ready-To-Eat Food Question 14: An air temperature measuring device used to measure the temperature in a cooler must be how accurate?

Answer:

3F or 1.5C

Question 15: Where should duck be stored in the cooler?

Answer:

Bottom Shelf

Question 16: At what air temperature can you store shell eggs?

Answer:

45 F or Lower

Question 17: What is the coolest word order from top to bottom?

Answer:

Ready to eat food, seafood, whole cuts of beef/pork, ground meat/fish, whole/ground poultry.Question 18: What is the problem with storing raw ground turkey above raw ground pork?

Answer:

Cross-Contamination

Question 19: Never put food in empty chemical containers?

Answer:

True

Question 20: Always use empty food containers to store chemicals?

Answer:

False