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Cicerone Exam Questions and Answers
What beer attribute is perceived after you swallow?
a. Aftertaste
b. Carbonation
c. Mouthfeel
d. Temperature âœâ€Ã¢Å“â€a
If draft lines are not cleaned regularly which of the following flavors is most likely to develop?
a. Banana
b. Butter
c. Paper
d. Skunk âœâ€Ã¢Å“â€b
Which of the following is primarily a yeast-derived flavor?
a. Apple
b. Caramel
c. Minty
d. Pine âœâ€Ã¢Å“â€a
Which of the following styles would you most likely serve in a stemmed glass?
a. American Wheat Beer
b. British Brown
c. Oktoberfest
d. Tripel âœâ€Ã¢Å“â€d
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