CNA EXAM: CHAPTERS 1-10

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CNA EXAM: CHAPTERS 1-10

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -100 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation Question 1: When a resident is suspected of having a heart attack, a nursing assistant should (A) Loosen clothing around the neck (B) Give the resident some water (C) Put medication directly into the resident's mouth (D) Wait and see if the episode subsides before doing anything

Answer:

(A)

Question 2: What does HIPPA stand for?

Answer:

Health Insurance Portability and Accountability Act Question 3: Which type of urine specimen does not include the first and last urine in the sample?(A) Routine (B) Clean-catch (C) Stool (D) 36-hour

Answer:

(B)

Question 4: Why is it important for NAs to observe plates a meal tray when residents have finished eating?(A) It helps the NA decide what to feed residents first (B) Residents who are trying to lose weight will want the NA to keep a record of how they have eaten (C) It helps the NA write a new diet order if the current one is not working (D) It helps to identify a change in residents' food preferences

Answer:

(D)

Question 5: If a resident starts to fall, the best thing an NA can do is to

(A) Catch the resident under the arms to stop the fall (B) Widen her stance and bring the resident's body close to her (C) Lock her knees (D) Move out of the way

Answer:

(B)

Question 6: Restraints can be applied

(A) As punishment from staff when a resident will not behave properly (B) Only with a doctor's order (C) When a staff member does not have time to watch resident closely (D) When a nursing assistant judges a resident is a danger to himself or others

Answer:

(B)

Question 7: How many bones are in the human body?

(A) 154

(B) 272

(C) 189

(D) 206

Answer:

(D)

Question 8: Respiration consists of

(A) Intake and output (B) inspiration and expiration (C) Systole and diastole (D) Dilation and contraction

Answer:

(B) Question 9: Development in children from 6 to 10 years old centers on cognitive development.Cognitive development means (A) Developing touching and felling skills (B) Learning right from wrong (C) Developing thinking and learning skills (D) Developing social relationship skills

Answer:

(C) Question 10: Which of the following is a symptom of dysphagia (difficulty swallowing)?(A) Eating everything on the tray at every meal (B) Sweating during meals (C) Fever during meals (D) Watering eyes during meals

Answer:

(D)

Question 11: How should a resident with COPD be positioned?

(A) Glat on his back (B) Sitting upright (C) Lying on his stomach (D) Lying on his side

Answer:

(B) Question 12: What is one reason why reporting a resident's changes a problems to the nurse is a very important role of the nursing assistant?(A) The care plan must be updated as the resident's confition changes (B) Reporting changes is not a task that the NA preforms (C) Depending on the resident's changes, the NA can decide if she wants to work that day or not (D) The NA can decide what medication to prescribe for the residnet's current condition

Answer:

(A)

Question 13: A resident who has her head and shoulders elevated and is in a semi-sitting position (45 to 60 degrees) is in the ___ position.(A) Sims' (B) Fowler's (C) Prone (D) Lateral

Answer:

(B)

Question 14: Insulin reaction can be caused by

(A) Too little food (B) Physical or emotional stress (C) Too much food (C) A cerebrovascular accident

Answer:

(A) Question 15: According to MyPlate, what percentage of fat in milk should be in a person's dairy choices?

(A) 1%

(B) 2%

(C) 3%

(D) 4%

Answer:

(A) Question 16: Ways to prevent aspiration during oral care of unconscious residents include (A) Using a little liquid as possible when giving oral care (B) Turning residents on their stomachs when giving oral care (C) Not giving frequent mouth care (D) Pouring water slowly into the resident's mouth

Answer:

(A) Question 17: Chapter 2: Which of the following senses is not used in making observations?(A) Sight (B) Touch (C) Smell (D) Taste