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CTE SERVSAFE CHAPTER 13: INTEGRATED PEST
MANAGEMENT EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -30 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: What scenario can lead to pest infestation?
Answer:
Storing recyclables in paper bags Question 2: A food handler who is receiving a food delivery observes signs of pests in the food.What should be done?
Answer:
The shipment should be refused and prevented from entering the operation.
Question 3: What should be done after pesticides have been applied?
Answer:
Wash, rinse, and sanitize food-contact surfaces.Question 4: What is the most effective way to eliminate pests that have entered the operation?
Answer:
Work with a licensed pest control operator (PCO).
Question 5: What is the greatest danger that pests pose to a foodservice operation?
Answer:
Spread of diseases Question 6: Who should apply toxic pest control materials in a foodservice operation?
Answer:
A certified applicator Question 7: What information should be recorded and shared with the pest control operator if pests are spotted at the operation?
Answer:
Date, time, location
Question 8: How should garbage be handled to deny pests food and shelter?
Answer:
Remove garbage frequently so pests won't be attracted to it.
Question 9: Who should store pesticides used in a facility?
Answer:
Pest control operators Question 10: Employees at a restaurant are trained to store mops on hooks and empty water from the mop buckets before closing each night. What basic rule of an integrated pest management system does this demonstrate?
Answer:
Deny pests food, water, and shelter.
Question 11: What is one way to keep an operation pest-free?
Answer:
Seal all cracks in floors and walls Question 12: How should an operation prevent pests from entering through its pipes?
Answer:
Cover floor drains with hinged grates.
Question 13: When should pesticides be applied?
Answer:
When staff is not there Question 14: Dirt tracks are spotted along light-colored walls. What type of pest may be present?
Answer:
Mice or rats Question 15: What should be considered when selecting a pest control operator (PCO)?
Answer:
Whether the PCO has references
Question 16: What should be included in the PCO's treatment plan?
Answer:
Any building defects that may be a barrier to treatment
Question 17: What is a basic rule of an Integrated Pest Management program?
Answer:
Work with a pest control operator.Question 18: What size should the mesh in window screening be to effectively keep out pests?
Answer:
At least 16 mesh per square inch
Question 19: What is an important way to deny pests access to any operation?
Answer:
Use approved, reputable suppliers.
Question 20: What is a sign that rats or mice may be present in the operation?
Answer:
Signs of gnawing in storage areas
Question 21: Holes are found in the ground around some quiet places along the building. What type of pest may be present?
Answer:
Rats
Question 22: Why should an operation avoid purchasing and applying pesticides?
Answer:
They can be harmful if applied incorrectly.Question 23: Where should pesticides be kept if they are stored at the location?
Answer:
In their original containers
Question 24: What is a responsibility of a licensed pest control operator?
Answer:
Keep records of pest control measures.Question 25: . A restaurant manager notices bees frequently flying around the outdoor patio.What should be done to keep them away from customers who are dining on the patio?
Answer:
Hire a PCO to remove any hives in the area.Question 26: How should operations prevent pests from entering an establishment with a delivery?
Answer:
Check deliveries before they enter your operation.
Question 27: What should managers do to support the PCO's initial inspection?
Answer:
Provide building plans and equipment layouts.Question 28: What should be done when storing food and supplies to discourage pests?
Answer:
Rotate them in storage.
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