CULINARY ARTS 1 FINAL EXAM WITH ACCURATE AND VERIFIED QUESTIONS COVERING FOOD PREPARATION TECHNIQUES, CULINARY TERMINOLOGY, KITCHEN SAFETY, NUTRITION, BAKING, AND INTERNATIONAL CUISINE FUNDAMENTALS.

CULINARY ARTS 1 FINAL EXAM WITH ACCURATE AND VERIFIED QUESTIONS COVERING FOOD PREPARATION TECHNIQUES, CULINARY TERMINOLOGY, KITCHEN SAFETY, NUTRITION, BAKING, AND INTERNATIONAL CUISINE FUNDAMENTALS.
Question :Through dedication and constant study,
Michael Jenkins went from being a terrible kitchen intern
to running an Iron Chef's kitchen and was able to teach
himself about the number one rule in any kitchen:
D. make yourself useful.
Correct answer:D. make yourself useful.
Question :Less stress, more productivity, better quality,
and increased confidence are all benefits of using what
wisely?
B. your time
Correct answer:B. your time.
Question :What term refers to the process of helping
people learn a specific skill or type of behavior?
A. training
Correct answer:A. training.
Question :Judah is steadfast in his professional and
personal ethics in that he practices them every single day
without fail. He always shows up for work on time, he
maintains an organized work station, and whenever a coworker needs help, he is ready to pitch in and be a teamplayer. This behavior implies that he has good character
and inner integrity and that he is what in his
professionalism and ethical behavior?
B. consistent
Correct answer:B. consistent.

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