CULINARY ARTS FINAL EXAM WITH ACCURATE AND VERIFIED QUESTIONS COVERING FOOD PREPARATION TECHNIQUES, CULINARY TERMINOLOGY, KITCHEN SAFETY, NUTRITION, BAKING, AND INTERNATIONAL CUISINE FUNDAMENTALS.

CULINARY ARTS FINAL EXAM WITH ACCURATE AND VERIFIED QUESTIONS COVERING FOOD PREPARATION TECHNIQUES, CULINARY TERMINOLOGY, KITCHEN SAFETY, NUTRITION, BAKING, AND INTERNATIONAL CUISINE FUNDAMENTALS.
Question :The three types of hazards that make food
unsafe are
Correct answer:chemical,physical, and biological
Question :some baceria, viruses, parasites, and fungi that
can't be seen, tasted, or smelled can cause an illness. these
are known as
Correct answer:pathogens
Question :a foodhandler accidentally spills sanitizer into
the fryer grease and then lets it soak in the grease. which
type of hazard is this?
Correct answer:chemical
Question :a foodhandler cleans dirty dishes using hot
water and then puts them away with the rest of the clean
dishes. this is an example of
Correct answer:cross-contamination
Question :a foodhandler washes hands and changes
gloves after prepping hamburgers and before chopping
lettuce. The foodhandler is
Correct answer:practicing good personal hygiene.
Question :A foodhandler who was called away while
prepping a bowl of fruit put the bowl of fruit in the color.
This is an example of
Correct answer:controlling time and temperature.

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