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DAY 4 EXAM QUESTIONS
Qs and Ans - Expert- Explanation - ing score -5 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Where should cleaning supplies be stored?
Answer:
In a location away from food prep areas Question 2: What must a food handler use to determine the concentration of sanitizing solution?
Answer:
A test kit
Question 3: A food handler must wear single use gloves when
Answer:
Slicing fresh tomatoes that will be used for a garnish on a hamburger Question 4: The last job of the shift is putting away cleaning tools and supplies. The tools are cleaned, the broom is hung on a hook, and the mop is stored in a bucket in the supply closet.Which is performed incorrectly?
Answer:
The mop is stored in a bucket
Question 5: Which type of sanitizer is bleach?
Answer:
Chlorine
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