DAY 4 EXAM QUESTIONS

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DAY 4 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -5 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Where should cleaning supplies be stored?

Answer:

In a location away from food prep areas Question 2: What must a food handler use to determine the concentration of sanitizing solution?

Answer:

A test kit

Question 3: A food handler must wear single use gloves when

Answer:

Slicing fresh tomatoes that will be used for a garnish on a hamburger Question 4: The last job of the shift is putting away cleaning tools and supplies. The tools are cleaned, the broom is hung on a hook, and the mop is stored in a bucket in the supply closet.Which is performed incorrectly?

Answer:

The mop is stored in a bucket

Question 5: Which type of sanitizer is bleach?

Answer:

Chlorine