EAT Right Prep Rd Exam #3 Verified Study Questions And Answers

EAT Right Prep Rd Exam #3 Verified Study Questions And Answers
*How food is distributed and served*
**WHY**
Commercial foodservice operations sell food as the primary activity and a profit is
desired. A commercial buffet restaurant sells food for profit and the variety of food
offered may be greater than the school nutrition program. Also, the speed of food
distribution affects the style of service. - Answer *Commercial and onsite foodservice
operations share many similarities in their subsystems. However, some
characteristics are unique to a type of operation. A commercial buffet restaurant and
a school nutrition program are distinguished by:*
-how food is distributed and served
-how food is procured.
-how sanitation is maintained.
-how food is produced.
Kale - Answer *Which of the following does not provide a significant source of
vitamin D?*
-Egg yolk
-Kale
-Sardines
-Fortified milk
Caffeine - Answer *Which might be added to some beverages as a natural
stimulant?*
-Vanillin
-Caramel
-Sodium benzoate
-Caffeine
Safflower oil - Answer *Which of the following fats/oils have the highest smoke point,
making it ideal for high heat cooking?*
-Peanut oil
-Olive oil
-Shortening
-Safflower oil
Papain - Answer *When added to gelatin, fruit containing which of the following
substances will prevent gel formation?*
-Sucralose
-Papain
-Pectin
-Sorbitol
Both A and B - Answer *Which of the following statements is true regarding the
potential benefits of dietary fiber?*
-Lowers LDL cholesterol levels
-Reduces postprandial blood glucose levels
-Increases gastric emptying
EAT Right Prep Rd Exam #3 Verified Study Questions
And Answers
-Both A and B
Vitamin D - Answer *Rickets is a result of which vitamin deficiency?*
-Vitamin A
-Vitamin C
-Vitamin D
-Vitamin K
Fruit juice - Answer *Which of the following foods would you expect to empty from
the stomach most quickly?*
-French fries
-Oatmeal
-Fruit juice
-Scrambled eggs
Supporting individuals with prediabetes to make lifestyle changes via a series of
classes - Answer *Which of these activities is an example of a diabetes prevention
program?*
-Providing nutrition education to a workshop for people diagnosed with type 2
diabetes
-Providing nutrition education to a workshop for people with prediabetes
-Supporting individuals with prediabetes to make lifestyle changes via a series of
classes
-Supporting individuals diagnosed with type 2 diabetes to lose weight via a series of
classes
A civil fine - Answer *According to the USDA, what is a penalty for falsely labeling a
product as "organic"?*
-A civil fine
-Imprisonment
-Confiscation of assets
-Confiscation of the product
Cutter, standard - Answer *Which USDA grades of beef are missing from this list:
prime, canner, select, choice, utility, and commercial?*
-Standard, acceptable
-Good, cutter
-Acceptable, good
-Cutter, standard
Listen to the client. Encourage and support the skills the client has developed -
Answer *A registered dietitian nutritionist is working with a client to reduce blood
cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is
able to devise healthy meal plans, but he has moderate readiness in independently
following the nutrition care plan. To be most effective in meeting the client's needs,
what would be the RDN's approach?*
-Continue to provide dietary instructions to the client and closely monitor compliance.
-Help the client gain confidence through listening, advising, and coaching.
EAT Right Prep Rd Exam #3 Verified Study Questions
And Answers
-Listen to the client. Encourage and support the skills the client has developed.
-Turn over responsibility for nutrition care to the client.
1,750 kcal
**WORK**
3,500 kcal/pound = 7,000 kcal deficiency needed for 2 pound weight loss over 4
weeks
7,000/28 (4 weeks x 7 days/week) = 250 kcal
2000-250 = 1750 kcal - Answer *What daily energy intake should result in a weight
loss of 2 pounds per month if one had been consuming 2,000 kcal per day?*
-1,500 kcal
-1,650 kcal
-1,750 kcal
-1,850 kcal

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