Exam 2: NR228 / NR 228 (2026/2027 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain

Exam 2: NR228 / NR 228 (2026/2027 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain

Exam 2: NR228 / NR 228 (2026/2027 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade AChamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: After age 18 Q: Nutrient 20% during lactation Answer: Protein Q: Introduction to this after 6 months of age Answer: Solid foods Q: This is used sometimes to improve muscle mass in adolescent boys Answer: supplements and high protein drinks Q: This organ can reduce in sufficiency as much as 50% in older adults Answer: Kidneys Q: Most common fluid and electrolyte imbalance in older adults Answer: Dehydration Q: Due to losing the intrinsic factor this vitamin is needed in the older adults and pregnant populations Answer: Vitamin B12