Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated Latest Version
Question 1: All food service establishments must have a
current and valid permit issued by the New York City
Department of Health and Mental Hygiene
CORRECT ANSWER: true
Question 2: Health Inspectors have the right to inspect a food
service or food processing establishment as long as it is in
operation. Inspectors must be given access to all areas of
establishment during an inspection.
CORRECT ANSWER: true
Question 3: Obstruction or interference with Health
Inspectors in the performance of their duties may result in the
closing of the establishment and revocation of the permit.
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