Food Safety Manager Test - Practice Questions And Verified Answers 100%

Food Safety Manager Test - Practice Questions And Verified Answers 100%
Question 1: The Person In Charge (PIC) is responsible for all of
the following except
a) training all staff in food safety
b) complying with all state and local regulations
c) correctly answer questions regarding food safety
d) complying with staff's vacation requests
CORRECT ANSWER: d) complying with staff's vacation
requests
Question 2: In order to continue working, what should a Food
Employee with a minor cut on their hand do?
a) Not allowed to work with a minor cut
b) Must be checked by a doctor first
c) Nothing needs to be done
d) Cover cut with a watertight bandage and a glove
CORRECT ANSWER: d) Cover cut with a watertight bandage
and a glove

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