FOOD SERVICE MANAGER Exam | Questions & 100% CORRECT ANSWERs (Verified) | Latest Update | Grade A+

FOOD SERVICE MANAGER Exam | Questions & 100% CORRECT ANSWERs (Verified) | Latest Update | Grade A+
Question : Perishable foods should not be left at room
temperature for more than
CORRECT ANSWER: Four hours
Question : A package of opened hot dogs should only be used
for no more than which amount of days?
CORRECT ANSWER: 1 week
Question : If a kitchen worker comes into work with dirty
fingernails, unkempt hair, and smells of body odor, the
correct action is:
CORRECT ANSWER: Send the employee home
Question : Potentially hazardous foods must be cooled from
135°F to 70°F in two hours and from 70°F to 41°F in how
many hours?

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