FREE AND STUDY GAMES ABOUT CERTIFICATION EXAM

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FREE AND STUDY GAMES ABOUT CERTIFICATION EXAM

EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -82 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation Question 1: The speed with service goal for drive-thru measured at the window for dinner is?

Answer:

60 seconds

Question 2: The temperature log is found on the?

Answer:

HACCP sheet

Question 3: What should be the temperature of quat sanitizer solution?

Answer:

75 degrees Fahrenheit

Question 4: The syrup to water ratio for carbonated drinks is?

Answer:

5.0 - 1

Question 5: The shake machine draw temperature is ? Degrees Fahrenheit?

Answer:

24-26

Question 6: What is the shelf life of frozen potato products?

Answer:

• months

Question 7: According to the "bagging guidelines" job aid the purpose of the tool is to teach and reinforce proper bagging and Order assembly?

Answer:

True

Question 8: Cheddar cheese portions on a sandwich are ? oz?

Answer:

3/4

Question 9: A regular bun is ? inches in diameter?

Answer:

4"

Question 10: The standard size for a tomato is?

Answer:

6x6 Question 11: What sources are recommended in successfully ordering and receiving products?

Answer:

Approved vendor list, sales projections & product build to amounts Question 12: When receiving product what details do the manager in charge need to be aware of?

Answer:

All products are checked in, only products that meet Arbys's standards are accepted & prices are checked for accuracy

Question 13: Which of the following is NOT an Arby's value?

Answer:

Get results

Question 14: What does AOR stand for?

Answer:

Arby's operations review

Question 15: Safety First certification should be completed within ? Days?

Answer:

30

Question 16: the following will help beef efficiency?

Answer:

Keep pans & ovens clean, calibrate thermometers & maintain slicer

Question 17: What restaurant segment is Arbys?

Answer:

Fast crafted

Question 18: Roasts require ? To ? Hours to temper

Answer:

48 to 72

Question 19: The shelf life for frozen beef is?

Answer:

• months

Question 20: The L-Tip brush is stored at the fry station with the fry skimmer?

Answer:

False

Question 21: The short handle pot brush is commonly used for?

Answer:

Compartment sinks

Question 22: Turnovers have a ? Hour whole time?

Answer:

7 Question 23: The speed with service goal for dine-in service from the time the order is totaled to the time it is delivered is?

Answer:

60 seconds

Question 24: What is a sign of under tempering roast?

Answer:

Excessive bleeding, uneven cooking & increased cooking time Question 25: Be should not be accepted if it is delivered with the temperature above ? Degrees Fahrenheit?

Answer:

10

Question 26: The long-handled pot brush is used for?

Answer:

Pots and pans, trash barrels & general cleaning

Question 27: What is the cook time for pepper bacon in the oven?

Answer:

• - 9 minutes

Question 28: The correct overrun on a shake is ? %?

Answer:

35-50