FREE AND STUDY GAMES ABOUT COOKING TERMS EXAM

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FREE AND STUDY GAMES ABOUT COOKING TERMS EXAM

QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -12 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Food is browned on all sides in a small amount of fat.

Answer:

Braise Question 2: Gently mix a light, airy ingredient with a heavier ingredient using a scraper in a circular motion.

Answer:

Fold

Question 3: Food is placed above a heat source on a grate. Fat drips off.

Answer:

Grill Question 4: Using a spoon, scraper, or whisk in a circular motion to mix ingredients.

Answer:

Stir

Question 5: Food is placed on a rack and surrounded by vapor created from boiling liquid.

Answer:

Steam Question 6: Remove the skin or outer covering of a food. The same as pare but this is done by hand.

Answer:

Peel Question 7: Food is placed under a direct flame or heat source. Placed on a rack to let fat drip away and is turned on both sides to expose to heat.

Answer:

Broil

Question 8: Mixing ingredients by flipping lightly with a spoon and fork.

Answer:

Toss Question 9: Food is placed on a preheated pan with a small amount of hot fat over high heat to cook quickly.

Answer:

Saute

Question 10: Combine fat with a dry ingredient using knife or pastry blender.

Answer:

Cut in Question 11: Cut or chop in tiny pieces with a knife or scissors. Eg. Parsley and onion.

Answer:

Mince

Question 12: Coating a food with a dry ingredient. Usually flour or sugar.

Answer:

Dredge