FREE AND STUDY GAMES ABOUT CUTTING TECHNIQUES

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FREE AND STUDY GAMES ABOUT CUTTING TECHNIQUES

EXAM QUESTIONS

Qs and Ans Expert- Explanation

This Exam contains:

-Guarantee passing score -15 Questions and Answers -format set of multiple-choice -Expert- Explanation

Question 1: to cut off a very thin layer of peel with a paring knife

Answer:

pare Question 2: to break up foods such as meat or coffee beans into coarse medium or fine particles

Answer:

grind

Question 3: to cut food into very thin strips

Answer:

sliver

Question 4: to cut food into 1/2 inch square pieces

Answer:

cube

Question 5: to cut food into 1/8 in to 1/4 inch square pieces

Answer:

dice

Question 6: to cut food into small pieces with kitchen shears

Answer:

snip

Question 7: to chop finely

Answer:

mince

Question 8: to break or tear foods such as fish into small layers

Answer:

flake

Question 9: to crush food into a smooth mixture

Answer:

mash

Question 10: to cut food into small irregular pieces

Answer:

chop

Question 11: to pulverize food into crumbs powder or paste with a rolling pin

Answer:

crush

Question 12: to use a blender to grind or mash cooked fruits or vegetables

Answer:

puree

Question 13: to divide food into four equal pieces

Answer:

quarter

Question 14: to cut food into large thin pieces

Answer:

slice Question 15: to make strait shallow cuts with a slicing knife in the surface of a food

Answer:

score