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FREE AND STUDY GAMES ABOUT ENVIRONMENTAL EXAM
QUESTIONS
Actual Qs and Ans Expert-Verified Explanation
This Exam contains:
-Guarantee passing score -37 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation Question 1: baited hooks are attached to a single fishing line that trails behind a ship
Answer:
longline fishing
Question 2: how far do exclusive economic zones extend
Answer:
extend 200 miles from each nations coastline
Question 3: what are marine reserves
Answer:
where no living organisms can be legally harvested Question 4: rank the three forms of fishing we covered from highest to lowest rates of bycatch
Answer:
trawling is the highest, followed by longline fishing, pole fishing has the least amount of by catch.
Question 5: define the maximum sustainable yield of a fishery
Answer:
the maximum that can be harvested without diminishing the population for future years
Question 6: what are some of the potential problems with aquaculture
Answer:
the high concentrations of fish create huge amounts of manure that flows into the surrounding ecosystem. if the fish are treated with antibiotics or other drugs these will also leake into surrounding ecosystems.
Question 7: individual fisherman use poles lines and baited hooks to catch fish
Answer:
pole fishing Question 8: what kind of animals are vulnerable to becoming bycatch in longline fishing operations?
Answer:
sea turtles, sharks and other fish Question 9: besides bycatch, what ecological damage can be caused by bottom trawling
Answer:
any benthic ecosystems such as coral reefs can be completely destroyed by the weights at the bottom of the trawl net Question 10: explain the difference between territorial waters and exclusive economic zones
Answer:
territorial waters were established first and set boundaries of 12 miles away from shore that only could be fished by the adjoining country. exclusive economic zones extended that area to 200 miles from shore.
Question 11: what does marine trophic index measure
Answer:
measurement of the average trophic level of the total catch from a fishery
Question 12: the position a species occupies on a food chain, e.g. primary consumer.
Answer:
trophic level
Question 13: at what level are annual catch limits established at
Answer:
NOAA
Question 14: MSC Certified
Answer:
MSC Certified- the fish has been sourced from a fishery or facility that pledges to abide by specific standards and practices that promote sustainability
Question 15: aquatic life unintentionally caught alongside a desired species
Answer:
bycatch
Question 16: pole fishing has a low rate of bycatch. what is bycatch?
Answer:
species of fish that are unwanted and accidentally caught
Question 17: explain what these labels placed on fish at the store mean
farmed, wild caught, MSC certified
Answer:
farmed- raised in a mariculture or aquaponics facility. wild caught - caught from a body of water. MSC certification - label attached to any seafood that follows sustainable fishing prices Question 18: there are two ways that trawling and bottom trawling can be damaging to an ecosystem.
- bycatch
- sea floor
Answer:
bycatch: species big enough to be caught in the net will be trapped
sea floor: pulls up coral reefs
Question 19: the practice of raising fish in a confined area in the ocean
Answer:
aquaculture
Question 20: define mariculture
Answer:
the farming of saltwater organisms
Question 21: define aquaculture
Answer:
the process of farming aquatic organisms Question 22: a large net is dragged behind a ship, catching fish larger than the holes of a net
Answer:
trawling
Question 23: Describe the process of pole fishing
Answer:
line is attached to a baited hook which can catch and pull in the fish Question 24: are the US annual catch limits set by NOAA higher or lower than the maximum sustainable yield? why are they set at this level?
Answer:
catch limits in the US are lower than the maximum sustainable yield. this allows for some recovery and increase in the fish stocks from year to year
Question 25: define aquaponics
Answer:
fish farming can be combined with hydroponics Question 26: explain the difference between each of these labels: farmed, wild caught, and MSC Certified
Answer:
Farmed-the fish was raised in aquaculture facility, wild-caught- the fish grew in the wild (ocean, lake, etc), and was caught and harvested by fisherman.