FREE AND STUDY GAMES ABOUT FLORAL DESIGHN EXAM

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FREE AND STUDY GAMES ABOUT FLORAL DESIGHN EXAM

QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -62 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: pillowing

Answer:

the tight positioning of flower clusters at the base of an arrangement forming rounded hills

Question 2: Stairstep manner design placement

Answer:

Is the placement or cut material in a parallel design in each group in order to create depth

Question 3: dry pack

Answer:

the storage or shipment of flowers out of water

Question 4: vase life

Answer:

the length of useful life of cut floral materials after being received by the customer

Question 5: piercing method

Answer:

corsage wiring technique in which a wire is inserted throughout the calyx and bent downward along the stem.

Question 6: filler

Answer:

Floral material that has an "airy" look to create the finishing touch

Question 7: foliage

Answer:

a purpose of foliage is to hide the mechanics in a flower arrangement

Question 8: parallel design

Answer:

design that consist of cluster or groups of flowers & foliage the strengthens the element of line of which moves the eye through the arrangemnt.

Question 9: line element

Answer:

the element of the line in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement

Question 10: form

Answer:

forms the geometric shape or line design that forms the outline of the flower arrangement

Question 11: skeleton flowers

Answer:

primary or line flowers used in a design to establish the outline of the arrangement

Question 12: form flowers

Answer:

used to create focal points with unusual and distinctive shapes

Question 13: Ikebana

Answer:

The Japanese style of floral arrangement characterised by their linear forms

Question 14: formal- linear design

Answer:

an asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

Question 15: re-cutting stems

Answer:

re-cutting stems of fresh product helps prevent stem blockage increase water uptake, maximize the freshness of the product and keeps the stem from sealing the bottom of the container, if the cut is slanted.

Question 16: refrigeration of fresh product

Answer:

Refrigeration of fresh product with a combination of low temperature and high humidity helps slow down respiration reduce water lost by transpiration, slows down maturity ans reduces microbial growth and development. an ideal temperature rang to keep ypu

Question 17: intensity

Answer:

the brightness or darkness of a hue

Question 18: Corsages

Answer:

Number 3 ribbon in the appropriate size for a corsage bow. The appropriate gauge of wire for Corsage in number 24-28 depending on the weight of the flower. Construct a corsage so it is a light weight as possible

Question 19: Hydrating solution

Answer:

A citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

Question 20: processing

Answer:

cutting flower stems properly and providing proper treatment ans any stage of the distribution process

Question 21: interpretive design

Answer:

a combination of both natural and man made materials in an unnatural manner to create new images.

Question 22: cascade design

Answer:

the design consist of several layers of of material. varying in size and texture to create a flowering effect

Question 23: Vegetative design

Answer:

A feature of this style of design is the seasonal compatibility capability for the plant material in the design

Question 24: primary colors

Answer:

red, yellow, and blue

Question 25: respiration

Answer:

cell process in which stored food reserves are converted into useful energy

Question 26: secondary colors

Answer:

two primary colors combined in equal amounts

Question 27: tint

Answer:

adding white to a color lightens its tine