FREE AND STUDY GAMES ABOUT FLORAL DESIGN EXAM

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FREE AND STUDY GAMES ABOUT FLORAL DESIGN EXAM

QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -17 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Transpiration

Answer:

The process of plants losing water through stomata in their leaves

Question 2: Processing Flowers

Answer:

Growers, Wholesalers, and Retail Florist must process their flowers

Question 3: Conditioning

Answer:

The process in which cut flowers & foliages have been tested to extend their freshness

Question 4: Processing

Answer:

Cutting flowers stems properly and providing proper treatment at any stage of the distribution

Question 5: Respiration

Answer:

Cell process in which stored food reserves are converted into useful energy for the plant

Question 6: Refrigeration of Fresh Product

Answer:

Refrigeration of fresh product with a combination of low temperature and high humidity helps slow down respiration, reduce water lost by transpiration, slows down maturity and reduces microbial growth and development.

Question 7: Light Intensity

Answer:

The level of light received on a plant surface

Question 8: Retail Florist

Answer:

Sells floral goods and services to the consumer

Question 9: Bent Neck in Flowers

Answer:

Is due to the inability of water to enter the stem

Question 10: Customer Education

Answer:

Florist must educate the customer in order to help them enjoy their flowers to the fullest extent

Question 11: Floral Preservative

Answer:

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH

Question 12: Recutting Stems

Answer:

Re-cutting stems of fresh product helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted.

Question 13: Bacterial Growth

Answer:

Removing all foliage from the stem that is below the water level in an arrangement helps prevent bacterial growth

Question 14: Hydrating Solution

Answer:

A citric acid solution that cause flowers to take up water rapidly to prevent dehydration after flowers being dry packed

Question 15: Vase Life

Answer:

The length of useful life of cut floral materials after being received by the customer

Question 16: Photosynthesis

Answer:

The process of converting nutrients, water, carbon, dioxide, and sunlight into food for plants

Question 17: Dry Pack

Answer:

The storage or shipment of flowers out of water