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FREE AND STUDY GAMES ABOUT FOOD DRINK EXAM

Class notes Jan 11, 2026
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PDF Download FREE AND STUDY GAMES ABOUT FOOD & DRINK EXAM

QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -807 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: IN CHINA AND INDIA, PEANUTS ARE PROCESSED MAINLY FOR THIS

COOKING INGREDIENT

Answer:

PEANUT OIL

Question 2: BEVERAGE THAT COWBOYS CALLED ARBUCKLE

Answer:

COFFEE

Question 3: GOATWATER STEW, MADE WITH GOAT & VEGETABLES, IS A SPECIALTY OF

MONTSERRAT, AN ISLAND IN THIS SEA

Answer:

CARIBBEAN

Question 4: A DENSE & CRUMBLY CHEESE FROM ENGLAND THAT SHOULD BE NAMED BY

FANS OF LEWIS CARROLL; WHY ARE YOU GRINNING

Answer:

CHESHIRE

Question 5: ONE OF THE OLDER TYPES OF COOKING VESSELS, IT FIGURES IMPORTANTLY IN ACT IV OF "MACBETH"

Answer:

CAULDRON

Question 6: IN FRANCE THIS HOLIDAY CAKE IS CALLED BUCHE DE NOEL

Answer:

YULE LOG

Question 7: FROM THE LATIN FOR "FLAT WOOD", IT'S ONE OF A FRY COOK'S TOOLS

Answer:

SPATULA

Question 8: TRADITIONAL SWEET & SOUR PORK CONTAINS THIS TROPICAL FRUIT

Answer:

PINEAPPLE

Question 9: IMMIGRATING TO THE U.S. AT AGE 17, HE COOKED AT THE PLAZA IN NYC AND

CATERED PRESIDENT WILSON'S WEDDING RECEPTION IN 1915

Answer:

CHEF BOYARDEE (ETTORE BOIARDI)

Question 10: MALPEQUE BAY OYSTERS ARE A TASTE TREAT FROM THIS ISLAND PROVINCE

OF CANADA

Answer:

PRINCE EDWARD ISLAND

Question 11: SAKE IS MADE BY KNEADING, THEN HEATING AND FERMENTING THIS

Answer:

RICE

Question 12: MELIZANOSOLATA, AN EGGPLANT SALAD, IS AN APPETIZER OR SIDE DISH

FROM THIS MEDITERRANEAN COUNTRY

Answer:

GREECE

Question 13: DAMPER IS A TRADITIONAL SODA BREAD ASSOCIATED WITH THIS COUNTRY

Answer:

AUSTRALIA

Question 14: THIS POPULAR PIZZA CHEESE IS MADE FROM WATER BUFFALO MILK AND

TAKES ITS NAME FROM THE ITALIAN FOR "CUT"

Answer:

MOZZARELLA

Question 15: THIS OLD-TIMEY SODA FOUNTAIN DRINK GOT ITS NAME FROM ONE

INGREDIENT...A LITTLE PHOSPHORIC ACID

Answer:

PHOSPHATE

Question 16: TO COOK FOOD IN LIQUID JUST BELOW THE BOILING POINT, IT'S A WAY TO

PAMPER YOUR EGGS

Answer:

CODDLING

Question 17: A CUT OF MEAT, USUALLY TOP ROUND, TENDERIZED BY A FIERCE POUNDING

OF A MALLET

Answer:

CUBE STEAK

Question 18: BACALHAU, PORTUGAL'S NATIONAL DISH AND AN ACQUIRED TASTE, IS THIS

FISH SALTED; THE NICKNAME BOBBY "BACALA" ON "THE SOPRANOS" MEANS THE SAME THING

Answer:

COD Question 19: GHEE, A TYPE OF CLARIFIED BUTTER, USED IN CURRY PASTE, ORIGINATED IN

THIS COUNTRY

Answer:

INDIA

Question 20: DEER FLESH, COMMONLY KNOWN BY THIS TERM, IS SO LEAN THAT EXPERTS

ADVISE INSERTING FAT BEFORE COOKING

Answer:

VENISON

Question 21: THE MOST POPULAR CHEESE IN THE UK; U.S. PRESIDENT ANDREW JACKSON

HELD AN OPEN HOUSE PARTY WHERE A 1,400 LB. BLOCK WAS SERVED

Answer:

CHEDDDAR

Question 22: ON "SEINFELD" GEORGE'S ATM PASSWORD WAS THIS CHOCOLATE SYRUP

Answer:

BOSCO

Question 23: CREATED TO HONOR A BICYCLE RACE, PARIS-BREST IS A CAKE MADE TO

RESEMBLE THIS BICYCLE PART

Answer:

WHEEL

Question 24: TAVERN ON THE GREEN OPENED AS A RESTAURANT IN 1934; THIS NYC MAYOR

OPENED THE DOOR WITH A BRASS KEY AND SAMPLED THE CUISINE

Answer:

LA GUARDIA

Question 25: TO COOK SUGAR UNTIL IT FORMS A BROWN SYRUP

Answer:

CARAMELIZE

Question 26: CHINA: ROAST DUCK WITH THIN, CRISPY SKIN

Answer:

PEKING DUCK

Question 27: THIS SEAFOOD STEW OF MARSEILLES WAS ORIGINALLY COOKED ON THE

BEACH BY FISHERMEN

Answer:

BOUILLABAISSE

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