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FREE AND STUDY GAMES ABOUT FOOD SAFETY EXAM
QUESTIONS
Actual Qs and Ans Expert-Verified Explanation
This Exam contains:
-Guarantee passing score -10 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation Question 1: what can a backup of raw sewage and significant lack of refrigeration result in?
Answer:
closure of the operation by the regulatory authority.
Question 2: what does FDA stand for?
Answer:
food drug administration
Question 3: Name three things an operation can be closed for
Answer:
significant lack of refrigeration, clear evidence of a foodborne- illness outbreak, and backup sewage into the facility or its water supply.
Question 4: what agency enforces food safety in a restaurant?
Answer:
state or local regulatory authority
Question 5: what should be asked when a health inspector shows up.
Answer:
inspector's identification
Question 6: When to take notes?
Answer:
as you walk with the inspector make note of any problems pointed out.
Question 7: who is responsible for keeping food safe in an operation?
Answer:
manager/ operator
Question 8: three steps in the inspection process
Answer:
asking for identification, cooperating with the inspector, and being prepared to provide records requested by the inspector
Question 9: What does CFP stand for?
Answer:
conference for food protection
Question 10: what are the benefits of self inspection?
Answer:
safer food, improved food quality, cleaner environment, higher inspection scores.