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FREE AND STUDY GAMES ABOUT KITCHEN MATH EXAM
QUESTIONS
Actual Qs and Ans Expert-Verified Explanation
This Exam contains:
-Guarantee passing score -48 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation
Question 1: 16 T
Answer:
- c
Question 2: abbreviation for temperature
Answer:
temp
Question 3: 1 lb. of butter
Answer:
- sticks
Question 4: 1/3 cups doubled
Answer:
2/3 cups
Question 5: 1 stick
Answer:
1/2 c
Question 6: 1 1/2 teaspoon cut in half
Answer:
1/2t + 1/4t
Question 7: 1 tablespoon doubled
Answer:
2T
Question 8: 3 Tablespoon cut in half
Answer:
1T + 2T
Question 9: how do you use dry measuring cups correctly
Answer:
spoon it in and level it off
Question 10: abbreviation for quart
Answer:
qt
Question 11: 1/4 c
Answer:
4T
Question 12: 1T
Answer:
3t
Question 13: 1c
Answer:
8oz
Question 14: abbreviation for minute
Answer:
min
Question 15: how do you use liquid measuring cups correctly
Answer:
place I ton a flat surface and at eye level
Question 16: 1/3c
Answer:
5T + 1t
Question 17: abbreviation for pint
Answer:
pt
Question 18: 1 1/2 Teaspoons doubled
Answer:
1T
Question 19: 1 1/2 cups doubled
Answer:
- cups
Question 20: 1 qt
Answer:
4c
Question 21: abbreviation for pound
Answer:
lb
Question 22: measuring spoons come in what four standard sizes
Answer:
1/4t, 1T, 1/2t, 1t
Question 23: abbreviation for cup
Answer:
c
Question 24: 1 Teaspoon cut in half
Answer:
1/2 teaspoon
Question 25: 1/4 teaspoon cut in half
Answer:
1/8 teaspoon
Question 26: 1/4 c of butter
Answer:
1/2 a stick
Question 27: 8T
Answer:
1/2 c
Question 28: 1 Teaspoon doubled
Answer:
2t