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FREE AND STUDY GAMES ABOUT NUTRITION FINAL EXAM
QUESTIONS
Actual Qs and Ans Expert-Verified Explanation
This Exam contains:
-Guarantee passing score -118 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation
Question 1: Which of the following foods would a lacto-ovovegetarian eat?
lamb chops eggs milk and eggs fish milk
Answer:
milk and eggs
Question 2: AL > Adequate Intake
Answer:
Value based on a observed nutrient intake by a group(s) of healthy people, used when RDA's can't be determined Question 3: A diet high in protein generally corresponds to a diet that is also too high in: water carbohydrate fat protein
Answer:
fat
Question 4: Most lipids have _____ in their chemical structures.
glucose polymers fatty acids sulfur nitrogen
Answer:
fatty acids
Question 5: alcohol nutrient deficiencies
Answer:
thiamin (vitamin B1), vitamin B12, folic acid, and zinc
Question 6: Rectum intestines function in the digestive tract
Answer:
Receives waste from the colon and stores it until it passes out of the body through the anus Question 7: To establish a nutrient's RDA, nutrition scientists add _____ to its EAR.50 mg of the nutrient 100 mg of the nutrient a daily value amount a "margin of safety" amount
Answer:
a "margin of safety" amount
Question 8: 1 g of etoh =
Answer:
- kcal
Question 9: phytochemicals
Answer:
plant-based bioactive compounds produced by plants for their protection
Question 10: Infants should not be fed honey because it can contain
Listeria Monocytogenes Staphlococcus aureus Salmonella Clostridium botulinum spores.
Answer:
Clostridium botulinum spores.Question 11: Donna is a 68-year-old woman with pernicious anemia. What treatment would her doctor recommend?vitamin C supplements iron supplements vitamin B12 injections vegan diet
Answer:
vitamin B12 injections Question 12: To reduce the risk of food-borne illness, raw poultry should be cooked to an internal temperature of at least 165 degrees F 140 degrees F 125 degrees F 185 degrees F
Answer:
165 degrees F
Question 13: MyPyramid Plan
Answer:
Personalized approach to eating healthy and physical activity for everyone 2 years and older
Question 14: Omega 6s
Answer:
provide your body with energy, they are abundant in our diet Can be found in sunflower, safflower, soy, sesame, and corn oils
Question 15: MyPlate Plan
Answer:
Shows food group targets, what and how to eat within calorie allowance Question 16: Jeannine's total blood cholesterol level is 235 mg/dl. According to this information,
Answer:
Jeannine's needs to reduce her total cholesterol level to under 200 mg/dl to lower her risk of heart disease
Question 17: Vital organs require energy to function. Which of the following describes this type of energy?thermic effect of food physical activity related to energy expenditure basal energy metabolism total energy expenditure
Answer:
basal energy metabolism
Question 18: Conditionally amino acids
Answer:
Conditionally essential amino acids are usually not essential, except in times of illness and stress.Conditionally essential amino acids include: arginine, cysteine, glutamine, tyrosine, glycine, proline, and serine.
Question 19: Energy Density
Answer:
Amount of energy / calories per weight of food
Question 20: Microvilli
Answer:
The cells on the villi are packed full of tiny hairlike structures called microvilli. This helps increase the surface of each individual cell, meaning that each cell can absorb more nutrients.
Question 21: Alcohol metabolism / absorption
Answer:
Approximately 20% of alcohol is absorbed through the stomach and most of the remaining 80% is absorbed through the small intestine. Alcohol is metabolized by the liver, where enzymes break down the alcohol
Question 22: Function of water in the body
Answer:
Keep a normal temperature. Lubricate and cushion joints. Protect your spinal cord and other sensitive tissues. Get rid of wastes through urination, perspiration, and bowel movements.