FREE AND STUDY GAMES ABOUT NYC FOOD HANDLERS

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FREE AND STUDY GAMES ABOUT NYC FOOD HANDLERS

EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -7 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Who conducts restaurant inspections?

Answer:

Bureau of Food Safety and Community Sanitation sends out. These inspections are performed by Public Health Sanitarians.Question 2: Routine cyclical inspections are designed to observe, evaluate and, ultimately, educate food establishment operators in various points of food handling, such as:

Answer:

? Receiving ? Storage ? Preparation ? Cooking ? Hot-holding ? Cooling ? Reheating ? Service

Question 3: What is Assessed during Inspections?

Answer:

Critical violations of the New York City Health Code.Question 4: Critical violations of the New York City Health Code include but are not limited to:

Answer:

Improper time and temperature controls; Improper cooling; Poor personal hygiene; Employee illness; Bare hand contact with ready-to-eat foods; Rodent and other vermin activity; Inadequate equipment and facilities.

Question 5: A food establishment may be closed for...

Answer:

? Three consecutive failures ? Failure to correct public health hazards ? Operating without a permit ? Unsanitary conditions ? Obstructing/interfering with a health inspection.Question 6: A food establishment gets a failing grade when it accumulates how many points in violations?

Answer:

28 Points in violations.

Question 7: Who regulates food safety in NYC?

Answer:

The New York City Department of Health and Mental Hygiene (NYC-DOHMH).