FREE AND STUDY GAMES ABOUT PRESERVATION PRICES

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FREE AND STUDY GAMES ABOUT PRESERVATION/ PRICES

EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -17 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Dry Pack

Answer:

The Storage or shipment of flowers out of water

Question 2: Hydrating Solution

Answer:

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed

Question 3: Customer Education

Answer:

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent

Question 4: Respiration

Answer:

Cell process in which stored food reserves are converted into useful energy for the plant

Question 5: Bent Neck in Flowers

Answer:

Is due to the inability of water to enter the stem.

Question 6: Floral Preservative

Answer:

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

Question 7: Recutting Stems

Answer:

Re-cutting stems of fresh product helps prevent stem blockage, increase water uptake, maximize the freshness of the product and keeps the stem from sealing to the bottom of the container, if the cut is slanted.

Question 8: Photosynthesis

Answer:

The process of converting nutrients, water, carbon, dioxide and sunlight into food for plants

Question 9: Conditioning

Answer:

The process in which cut flowers & foliages have been tested to extend their freshness

Question 10: Bacterial Growth

Answer:

Removing all foliage from the stem that is below the water level in an arrangement helps prevent bacterial growth

Question 11: Transpiration

Answer:

The process of plants losing water through stomata in their leaves

Question 12: Processing

Answer:

Cutting flowers stems properly and providing proper treatment at any stage of the distribution process.

Question 13: Processing Flowers

Answer:

Growers, Wholesalers and Retail Florist must process their flowers

Question 14: Refrigeration of Fresh Product

Answer:

Refrigeration of fresh product with a combination of low temperature and high humidity, 38-40 degrees

Question 15: Light Intensity

Answer:

: The level of light received on a plant surface

Question 16: vase life

Answer:

The length of useful life of cut floral materials after being received by the customer

Question 17: Retail Florist

Answer:

Sells floral goods and services to the consumer