FREE AND STUDY GAMES ABOUT SERVSAFE CHAPTER 4

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FREE AND STUDY GAMES ABOUT SERVSAFE CHAPTER 4

EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -12 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: What is the proper way to take food temperature?

Answer:

Insert the stem of a probe thermometer into the thickest part of the food, or in the centre of the food if the food is even in thickness.

Question 2: How to use the correct kinds of thermometer to take temperature ?

Answer:

Bimetallic steepled thermometer.

Question 3: What should you do after using a food thermometer?

Answer:

Immediately after each use, wash the probe of food thermometers with hot, soapy water, and wipe down the rest of the thermometer so grease doesn't build up.Question 4: What is the best method of checking the temperature of vacuum-packed meat?

Answer:

Place the thermometer stem or probe between two packages of products.

Question 5: How to prevent cross-contamination?

Answer:

Use separate equipment for each type of food.Clean & sanitize all work surfaces equipment & utensils after each task.

Question 6: How to keep food safe throughout the flow of food?

Answer:

Prevent cross-contamination , prevent time temperature abuse.

Question 7: What to do when using thermometers?

Answer:

Wash, rinse, sanitize and air dry thermometers before and after using them. Calibrate them before each shift to ensure accuracy.

Question 8: What are the general thermometer guidelines?

Answer:

Thermometers used to measure the temperature of food must to accurate to . 2 Place a probe into the part of the food. 3 Wait seconds after inserting a bimetallic stemmed thermometer before recording the temperature of a food

Question 9: What can you do to protect food during the flow of food?

Answer:

Food covers and sneeze guards Cover food and install sneeze guards to protect food from contaminants. Covers, like the ones shown in the photo at left, also help maintain a food's internal temperature.

Question 10: What is the most important factor when choosing a food supplier?

Answer:

It has been inspected and cimples with local, state, and federal laws.

Question 11: How to prep food at different time?

Answer:

Prepare raw meat, fish & poultry at different times than ready to eat food when using the same prep table.

Question 12: How to avoid time temperature abuse ?

Answer:

By monitoring time and temperature, make sure the correct kinds of thermometers are available.