FREE AND STUDY GAMES ABOUT STACK 711085 EXAM

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FREE AND STUDY GAMES ABOUT STACK #711085 EXAM

QUESTIONS

Qs and Ans Expert- Explanation

This Exam contains:

-Guarantee passing score -11 Questions and Answers -format set of multiple-choice -Expert- Explanation

Question 1: Which of the following cans MUST be removed from circulation

Answer:

a can with dent on the seama

Question 2: Within the Temperature Danger Zone most harmful microorganism

Answer:

reproduces rapidly Question 3: Fresh shell eggs must be refrige upon receipt, at an ambient temperature of

Answer:

41 Question 4: Chicken and other poultry are most likely to be contaminated with:

Answer:

salmonella

Question 5: The sensing portion of a bi-metallic stem thermometer is

Answer:

at the dimple and downwards Question 6: Smoked fish provide ideal conditions for the growth of Botulinum spores.

Therefore, this product must be stored at:

Answer:

38f Question 7: Foods in modified atmosphere packages provide ideal conditions for the growth of

Answer:

clostridum botulism Question 8: Home canned food products are allowed in commercial food establishments.

Answer:

false

Question 9: All of the following are indications that fish is fresh except

Answer:

there a fishy odor

Question 10: The Temperature Danger Zone is between 41°F and 140°F

Answer:

true Question 11: The term "potentially hazardous food" refers to:

Answer:

any food that will support microbiological