PDF Download
FREE BIOCHEMISTRY AND STUDY GAMES ABOUT BIOC-
CARBS EXAM QUESTIONS
Actual Qs and Ans Expert-Verified Explanation
This Exam contains:
-Guarantee passing score -62 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation
Question 1: What type of sugar is fructose?
Answer:
reducing ketose (ketoses can also be reducing but react more slowly than aldoses)-under basic conditions ketoses slowly isomerize into aldoses)
Question 2: What are the two trioses?
Answer:
Aldose (glyceraldehyde) and ketose (dihydroxyacetone)
Question 3: glycolysis is what type of metabolic pathway?
Answer:
catabolism - converts glucose to pyruvate Question 4: For a carbon chain of a given number what is the relationship between the number of ketoses and aldoses?
Answer:
There are always twice as many aldoses compared to ketoses for a given number of carbons
Question 5: How can branching happen in polysaccharides?
Answer:
sugars have several OH each of which can act as the nucleophile in forming a glycosidic bond.Question 6: A pair of sugar isomers that are identical except for chirality at one carbon atom
Answer:
epimers (a special case of diasteromers)
Question 7: Chemical properties that all monosaccharides share
Answer:
very water soluble, poorly soluble in organic solvents, colorless, and most are sweet
Question 8: Chiral
Answer:
Four substituents on carbon are all different allowing it to exist in either a right handed or left handed form.
Question 9: Aldehyde + alcohol =
Answer:
hemiacetal (see p.268)
Question 10: What affect does CU2+ ion have on sugars?
Answer:
Some oxidants such as the cupric ion can oxidize the aldehyde groups of aldose sugars to the corresponding acids. The cupric ion (CU2+) gets reduced to the cuprous ion (CU+) which forms a red precipitate. =reducing sugar
Question 11: If the anomeric OH group is still free it can ___
Answer:
open up into the open chain aldehyde form therefore making it a reducing sugar (also reducing sugars can undergo mutarotation and exist in either alpha or beta form Question 12: If polysaccharides are built from two or more kinds of subunits they are referred to as..
Answer:
heteropolysaccharide
Question 13: What is the name for a five membered ring and a six membered ring?
Answer:
5=furanose 6=pyranose
Question 14: What is the most important rxn for sugars?
Answer:
glycoside formation Question 15: What is a common property of all sugars?a) taste sweet b)contain OH group c)contain aldehyde group d)have at least 4 C atomse) are reducing agents
Answer:
They all contain an OH group Question 16: Every time another C atom is added to a sugar carbon chain what happens to the number of isomers?
Answer:
doubles Question 17: polysaccharides can have thousands of sugar subunits. If they are all the same subunits it is referred to as ...
Answer:
homopolysaccharide (polysaccharides are often highly branched)
Question 18: All the aldo-hexoses form predominantly ______rings
Answer:
pyranose (ie. glucose has a strong tendency to form pyranose)
Question 19: How is a disaccharide built?
Answer:
from 2 simple sugars by condensation (glycosidic bond) the anomeric C of one sugar is the electrophile and any one of the OH groups of the second sugar is the nucleophile
Question 20: Why do we get different sizes of rings? (pyranose vs. furanose)
Answer:
it depends on the relative stabilities of the possible cyclic products and this depends on the geometry of the molecule.
Question 21: glycogenesis is what type of metabolic pathway?
Answer:
Anabolic - generates glycogen from glucose molecules
Question 22: What is the simplest aldose sugar?
Answer:
glyceraldehyde Question 23: If the OH group points to the left in the fischer formula it goes where in the ring?
Answer:
It goes above the ring in the Haworth formula (OH to the right goes below) *note rule is opposite for L sugars Question 24: Who detected the presence of sugar and measured blood glucose when isolating insulin in the 1920s?
Answer:
Dr. Banting
Question 25: If the anomeric OH group is above the ring what form is it in?
Answer:
beta (left above beta)
Question 26: Why is the anomeric carbon atom of a sugar so reactive?
Answer:
It is the only carbon atom bonded to two O's. H+ is added to the anomeric carbon, H2O is released resulting in a resonance stabilized structure with a free proton therefore making anomeric carbon reactive (can react with alcohol)p.277
Question 27: gluconeogenesis is what type of metabolic pathway?
Answer:
ANABOLIC - generates glucose from non carb carbon substrates Question 28: Looking at the D form of a sugar you should be able to write the L form
Answer:
only the second carbon from the end farthest from the carbonyl group is changed. In D form the OH is on the right.