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FREE CULINARY ARTS AND STUDY GAMES ABOUT
COOKING TERMS EXAM QUESTIONS
Qs and Ans Expert- Explanation
This Exam contains:
-Guarantee passing score -85 Questions and Answers -format set of multiple-choice -Expert- Explanation
Question 1: Pancake Turner
Answer:
Used to lift and turn hot food
Question 2: Molasses
Answer:
Set liquid measuring cup on a level surface. Pour in liquid and check measurement at eye level. Use a rubber scraper to remove.
Question 3: doz
Answer:
dozen
Question 4: Pare
Answer:
To cut off the skin or outer covering of a fruit or vegetable, using a knife or a vegetable peeler.
Question 5: 2 cups
Answer:
- pint
Question 6: 4 tablespoons
Answer:
1/4 cup
Question 7: Wire Whisk
Answer:
Used for light duty beating such as sauces, gravies, and scrambled eggs.
Question 8: 4 quarts
Answer:
- gallon
Question 9: Granulated Sugar
Answer:
Spoon into dry measuring cup higher than the top and level off with a spatula.
Question 10: Shortening
Answer:
Pack firmly into dry measuring cup so no air bubbles. Level with a spatula. Remove with a rubber scraper.
Question 11: Sifter
Answer:
Incorporates air into flour and other dry ingredients.
Question 12: Kitchen Shears
Answer:
Used for opening packages, disjointing poultry, and cutting food.
Question 13: Confectioner's Sugar
Answer:
Sift. Spoon lightly into a dry measuring cup and level.
Question 14: Candy Thermometer
Answer:
Measures the temperature of sugar syrup in a pan.
Question 15: 16 ounces
Answer:
- pound
Question 16: Pastry Brush
Answer:
Used to spread liquid over food.
Question 17: Coat
Answer:
To evenly cover food with crumbs, flour, or a batter.
Question 18: Sear
Answer:
To brown a food, usually meat, quickly on all sides using high heat to seal in the juices.
Question 19: Vegetable Peeler
Answer:
To remove the outer layer from fruits and vegetables.
Question 20: Milk
Answer:
Set liquid measuring cup on a level surface. Pour in liquid and check measurement at eye level.
Question 21: Al Dente
Answer:
"To the tooth", a term to indicate pasta is cooked just enough to keep a firm texture.
Question 22: Butterfly
Answer:
To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly.
Question 23: Baking Soda
Answer:
Smash lumps. Measure with a measuring spoon and level.
Question 24: 16 tablespoons
Answer:
- cup
Question 25: lb
Answer:
pound
Question 26: Rolling Pin
Answer:
To flatten dough for pie crusts and cookies.
Question 27: Bread Knife
Answer:
Has a ser edge for cutting bread and tomatoes.
Question 28: 4 cups
Answer:
- quart
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