FREE CULINARY ARTS AND STUDY GAMES ABOUT

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FREE CULINARY ARTS AND STUDY GAMES ABOUT

COOKING TERMS EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -85 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Pancake Turner

Answer:

Used to lift and turn hot food

Question 2: Molasses

Answer:

Set liquid measuring cup on a level surface. Pour in liquid and check measurement at eye level. Use a rubber scraper to remove.

Question 3: doz

Answer:

dozen

Question 4: Pare

Answer:

To cut off the skin or outer covering of a fruit or vegetable, using a knife or a vegetable peeler.

Question 5: 2 cups

Answer:

• pint

Question 6: 4 tablespoons

Answer:

1/4 cup

Question 7: Wire Whisk

Answer:

Used for light duty beating such as sauces, gravies, and scrambled eggs.

Question 8: 4 quarts

Answer:

• gallon

Question 9: Granulated Sugar

Answer:

Spoon into dry measuring cup higher than the top and level off with a spatula.

Question 10: Shortening

Answer:

Pack firmly into dry measuring cup so no air bubbles. Level with a spatula. Remove with a rubber scraper.

Question 11: Sifter

Answer:

Incorporates air into flour and other dry ingredients.

Question 12: Kitchen Shears

Answer:

Used for opening packages, disjointing poultry, and cutting food.

Question 13: Confectioner's Sugar

Answer:

Sift. Spoon lightly into a dry measuring cup and level.

Question 14: Candy Thermometer

Answer:

Measures the temperature of sugar syrup in a pan.

Question 15: 16 ounces

Answer:

• pound

Question 16: Pastry Brush

Answer:

Used to spread liquid over food.

Question 17: Coat

Answer:

To evenly cover food with crumbs, flour, or a batter.

Question 18: Sear

Answer:

To brown a food, usually meat, quickly on all sides using high heat to seal in the juices.

Question 19: Vegetable Peeler

Answer:

To remove the outer layer from fruits and vegetables.

Question 20: Milk

Answer:

Set liquid measuring cup on a level surface. Pour in liquid and check measurement at eye level.

Question 21: Al Dente

Answer:

"To the tooth", a term to indicate pasta is cooked just enough to keep a firm texture.

Question 22: Butterfly

Answer:

To split foods in the middle without completely separating the halves, then spreading the halves to resemble a butterfly.

Question 23: Baking Soda

Answer:

Smash lumps. Measure with a measuring spoon and level.

Question 24: 16 tablespoons

Answer:

• cup

Question 25: lb

Answer:

pound

Question 26: Rolling Pin

Answer:

To flatten dough for pie crusts and cookies.

Question 27: Bread Knife

Answer:

Has a serrated edge for cutting bread and tomatoes.

Question 28: 4 cups

Answer:

• quart