.png){kind=logo}
PDF Download
FREE CULINARY ARTS AND STUDY GAMES ABOUT
COMMON KITCHEN TERMS EXAM QUESTIONS
Qs and Ans Expert- Explanation
This Exam contains:
-Guarantee passing score -143 Questions and Answers -format set of multiple-choice -Expert- Explanation
Question 1: To remove the seeds and core of a fruit or vegetable.
Answer:
Core
Question 2: 1 small hotdog
Answer:
13 grams of fat
Question 3: To brown or blacken meat quickly on all sides over very high heat.
Answer:
Sear
Question 4: To cook in a small amount of hot fat in a skillet
Answer:
Saute
Question 5: All body cells contain what?
Answer:
Fats
Question 6: Tuna in water
Answer:
1.5 grams of fat
Question 7: Functions of fats
Answer:
Essential fatty acids and vitamins A, D, E and K. Enhance food flavor and texture. Produce feelings of fullness and reduce hunger between meals.
Question 8: Trans Fatty Acids form?
Answer:
Starts as polyunsatu (liquid) and is harden through a chemical process into a solid that behaves like a satu fat.
Question 9: Used to add texture or decoration to cut fruits or vegetables.
Answer:
Crinkle Cutter
Question 10: OMEGA 3 fats main sources?
Answer:
Fish, particularly albacore tuna and salmon.
Question 11: 1 small muffin
Answer:
- grams of fat
Question 12: Found in both plant and animal fat. Includes olive oil, peanut oil and coconut oils.
Answer:
Mono-unsatu Fat
Question 13: Leanest cuts of beef
Answer:
Loin and round
Question 14: Satu fat form?
Answer:
Hard at room temperture
Question 15: Used to quickly slice or Julianne vegetables.
Answer:
mandolin
Question 16: To cook under direct heat in a broiler or over hot coals
Answer:
Broil
Question 17: Used to cut soft cakes and breads
Answer:
Ser knife Question 18: One half of the body's fat is below the skin and protects the body from changes in temperature.
Answer:
Insulation
Question 19: To combine a delicate ingredient to a solid mixture.
Answer:
Fold
Question 20: Lowers blood cholesterol levels.
Answer:
Unsatu Fats
Question 21: Raises blood cholesterol levels. Found in solid margarine, french fries, doughnuts, and processed baked goods like muffins, crackers and cereal.
Answer:
Trans Fats
Question 22: To cook in hot fat without water in an uncovered pan.
Answer:
Fry Question 23: For high-temperature steam cooking, ideal for frozen foods and fresh vegetables.
Answer:
Steamer
Question 24: TV Dinner (Salisbury steak)
Answer:
35 grams of fat
Question 25: OMEGA 3 Fats effects?
Answer:
Positive. Protects aqainst heart disease, helps keep heartbeat steady, acts as a anti-inflammatory.
Question 26: Quickly chop, slice,grind,and blend foods.
Answer:
food processor
Question 27: OMEGA 3 fats form?
Answer:
Liquid
Question 28: Fats
Answer:
30%
.png)