FREE CULINARY ARTS AND STUDY GAMES ABOUT

PDF Download

FREE CULINARY ARTS AND STUDY GAMES ABOUT

COMMON KITCHEN TERMS EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -143 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: To remove the seeds and core of a fruit or vegetable.

Answer:

Core

Question 2: 1 small hotdog

Answer:

13 grams of fat

Question 3: To brown or blacken meat quickly on all sides over very high heat.

Answer:

Sear

Question 4: To cook in a small amount of hot fat in a skillet

Answer:

Saute

Question 5: All body cells contain what?

Answer:

Fats

Question 6: Tuna in water

Answer:

1.5 grams of fat

Question 7: Functions of fats

Answer:

Essential fatty acids and vitamins A, D, E and K. Enhance food flavor and texture. Produce feelings of fullness and reduce hunger between meals.

Question 8: Trans Fatty Acids form?

Answer:

Starts as polyunsaturated (liquid) and is harden through a chemical process into a solid that behaves like a saturated fat.

Question 9: Used to add texture or decoration to cut fruits or vegetables.

Answer:

Crinkle Cutter

Question 10: OMEGA 3 fats main sources?

Answer:

Fish, particularly albacore tuna and salmon.

Question 11: 1 small muffin

Answer:

• grams of fat

Question 12: Found in both plant and animal fat. Includes olive oil, peanut oil and coconut oils.

Answer:

Mono-unsaturated Fat

Question 13: Leanest cuts of beef

Answer:

Loin and round

Question 14: Saturated fat form?

Answer:

Hard at room temperture

Question 15: Used to quickly slice or Julianne vegetables.

Answer:

mandolin

Question 16: To cook under direct heat in a broiler or over hot coals

Answer:

Broil

Question 17: Used to cut soft cakes and breads

Answer:

Serrated knife Question 18: One half of the body's fat is below the skin and protects the body from changes in temperature.

Answer:

Insulation

Question 19: To combine a delicate ingredient to a solid mixture.

Answer:

Fold

Question 20: Lowers blood cholesterol levels.

Answer:

Unsaturated Fats

Question 21: Raises blood cholesterol levels. Found in solid margarine, french fries, doughnuts, and processed baked goods like muffins, crackers and cereal.

Answer:

Trans Fats

Question 22: To cook in hot fat without water in an uncovered pan.

Answer:

Fry Question 23: For high-temperature steam cooking, ideal for frozen foods and fresh vegetables.

Answer:

Steamer

Question 24: TV Dinner (Salisbury steak)

Answer:

35 grams of fat

Question 25: OMEGA 3 Fats effects?

Answer:

Positive. Protects aqainst heart disease, helps keep heartbeat steady, acts as a anti-inflammatory.

Question 26: Quickly chop, slice,grind,and blend foods.

Answer:

food processor

Question 27: OMEGA 3 fats form?

Answer:

Liquid

Question 28: Fats

Answer:

30%