FREE CULINARY ARTS AND STUDY GAMES ABOUT CH. 4

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FREE CULINARY ARTS AND STUDY GAMES ABOUT CH. 4

SERV SAFE EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -14 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Which practice can help prevent cross contamination?

Answer:

using color coded cutting boards

Question 2: At what temperature do most foodborne pathogens grow most rapidly?

Answer:

between 70-125F

Question 3: Which practice can help prevent time temperature abuse?

Answer:

limiting the amount of food that can be removed from a cooler for prepping Question 4: How far must a bimetallics stemmed thermometer be inserted into food to give an accurate reading?

Answer:

up to the dimple of the thermometer

Question 5: What device can be used to record time-temperature abuse during the delivery of food?

Answer:

time temperature indicator Question 6: Which probe should be used to check the temperature of a chicken breast?

Answer:

penetration probe Question 7: A thermometer used to measure the temperature of food must be accurate to what temperature?

Answer:

+ /-2F

Question 8: What type of thermometer measures the final rinse of a dishwashing machine

Answer:

maximum registering device Question 9: Which probe should be used to check the temperature of a large stockpot of chili?

Answer:

immersion probe

Question 10: Which thermometer is used to measure surface temperatures?

Answer:

infrared thermometer Question 11: A thermometer used to measure the temperature of air must be accurate to what temperature?

Answer:

+/-3F Question 12: A food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegetables? What must be done to the cutting board?

Answer:

must be washed, rinsed and sanitized

Question 13: Which type of thermometer can read temperature without touching the item's surface?

Answer:

infrared Question 14: How long can food stay in the temperature danger zone before it must be thrown out?

Answer:

• hours