FREE CULINARY ARTS AND STUDY GAMES ABOUT UNCLE

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FREE CULINARY ARTS AND STUDY GAMES ABOUT UNCLE

JULIO'S MENU EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -13 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Food Allergy cont.

Answer:

If a guest require about a menu item & do indeed have an allergy, get a manager immediately to assist the guest. "Allow me to bring a manager to the table so that he/she may help guide you through the items that would be safer for you to order."

Question 2: Gluten cont.

Answer:

& are often ordered by guests w/ sensitivity to gluten.*Menu items w/ a GF printed next to them indicate that they are Glutent Friendly *A Gluten Friendly Menu is offered in all other regions

Question 3: Top 10 US Food Allergy

Answer:

Dairy, eggs, fish, peanuts, tree nuts (walnuts, almonds, cashews, pecans, etc), sesame, shellfish & other seafood, soy, & wheat

Question 4: Peanut Allergy

Answer:

There are no peanuts/peanut oil in any product in our kitchen. We do use pecans in our Cajeta & pine nuts in some fish specials.Question 5: Appetizers:

Answer:

Any of our guacamole - NO CHEESE, ceviche royale, & tortilla soup

Question 6: Fish/Shellfish Allergy

Answer:

Our fish & shell fish are grilled on the same surface as all of our mesquite grilled items as listed on the menu. Better recommendations would be found within our tex-med classics & traditional items

Question 7: Diary Allergies cont.

Answer:

& are commonly ordered by guests w/ similar allergies

Question 8: Entrees

Answer:

Beef fajitas, chicken fajitas - NO BUTTER, Carne Asada/Pechuga de Pollo -NO BUTTER, Camarones Diablo - NO BUTTER, Slow smoked pork ribs, Beef enchiladas - NO CHEESE, Chicken enchiladas - NO CHEESE - ONLY GREEN SAUCE, & Crispy tacos - NO CHEESE

Question 9: Food Allergies

Answer:

A food allergy is defined as an adverse immune response to a food protien. Food allergies are distinct from other adverse responses to food, such as food intolerance, pharmacological reactions, & toxin-medicate reactions.

Question 10: Desserts

Answer:

No good options. All desserts are assembled w/ some quantity of dairy involved

Question 11: Dairy Allergies

Answer:

Dairy products are used in the creation of many items. It exists in many forms throughout our kitchen.We make no claim that our products are 100% dairy free, however the following items are not specifically made w/ any dairy products....

Question 12: Food Allergies cont.

Answer:

These actions can range from mild to severe. Allergic responses include dermatitis, gastrointestinal & respiratory distress, including life-threatening anaphylactic responses, these require immediate emergency intervention.

Question 13: Gluten

Answer:

We make no claims that our kitchen is gluten free. In fact, wheat flour is used in the production process found throughout our kitchen. I can, however recommend some items that are not specifically created w/ gluten products.....