FREE EARTH SCIENCE AND STUDY GAMES ABOUT

PDF Download

FREE EARTH SCIENCE AND STUDY GAMES ABOUT

SERVSAFE CHAPTER 4 EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -15 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: What is the temperature a thermometer be to measure food?

Answer:

• degrees fahrenheit or 1 degree celsius

Question 2: What is the boiling point method?

Answer:

adjusting the thermometer to the temperature where water boils

Question 3: What is the ice point method?

Answer:

adjusting the thermometer where water freezes

Question 4: What should you use to check the temperature of a chicken breast?

Answer:

Penetration probe

Question 5: What can help prevent time temp abuse?

Answer:

Limiting the amount of food coming out of a cooler to prep.Question 6: How long is food able to sit in the temperature danger zone until it has to be thrown out?

Answer:

Four hours Question 7: How far do you have to insert a bimetallic stemmed thermometer be inserted to get an accurate reading?

Answer:

To the dimple in the stem of the thermometer Question 8: Why should you record everything that happens in the kitchen on a sheet?

Answer:

So you can keep track of what food comes in when and what is worked with Question 9: After trimming raw chicken on a cutting board and needing to cut vegetables, what must be done?

Answer:

Wash, rinse and sanitize the board Question 10: Why should you use separate equipment for raw and ready to eat food?

Answer:

So you don't risk cross contamination

Question 11: What can you do to help prevent cross contamination?

Answer:

Use color coded cutting boards Question 12: What device can be used to monitor both time and temperature abuse during the time of shipping or storing of food?

Answer:

Time-temperature indicator

Question 13: What is one of the most common time-temperature control problems?

Answer:

Cooked to the wrong internal temperature

Question 14: What temperature do pathogens grow at the quickest?

Answer:

Between 70 and 125 degrees fahrenheit (21 and 52 degrees celsius)

Question 15: What thermometer do you use to measure surface temperatures?

Answer:

Infrared Thermometer