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FREE HEALTH SOCIAL CARE AND STUDY GAMES ABOUT

QUESTIONS & ANSWERS Jan 11, 2026
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PDF Download FREE HEALTH & SOCIAL CARE AND STUDY GAMES ABOUT

PIKE 2011 B EXAM QUESTIONS

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -25 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: Which of the following is not a simple carbohydrate?

Answer:

Starch

Question 2: What is the primary storage form of carbohydrate in the body?

Answer:

Glycogen

Question 3: Which of the following is not a rich source of dietary starch?

Answer:

Fruits

Question 4: All of the following are properties of fiber except

Answer:

it elevates blood glucose levels

Question 5: What is the primary absorption site for digestible carbohydrates?

Answer:

Small intestine Question 6: Which of the following is a typical response of the body to changes in blood glucose?

Answer:

Blood glucose levels that fall too low signal the release of glucagon

Question 7: Sweating shakiness

Answer:

and disorientation are all symptoms of

Question 8: All of the following are symptoms of lactose intolerance except

Answer:

constipation Question 9: Although the precise cause of metabolic syndrome is not known the close relationship between _____ and _____ is thought to be partly responsible.

Answer:

abdominal obesity

Question 10: Which of the following contains the least amount of fiber?

Answer:

White rice

Question 11: In what organ is most of the body's glycogen found?

Answer:

Muscles Question 12: Which one of the following characteristics is not associated with metabolic syndrome?

Answer:

elevated HDL

Question 13: Which of the following plays a major role in the breakdown of certain types of dietary fiber in the large intestine?

Answer:

Bacteria Question 14: Which of the following ethnic populations has the lowest relative risk for developing type 2 diabetes?

Answer:

European Americans

Question 15: Which of the following has the greatest effect on blood glucose?

Answer:

carbohydrate Question 16: A person with a fasting blood glucose level of 120 mg/dL would be classified as

Answer:

prediabetic

Question 17: Which of the following is a common source of resistant starch?

Answer:

Unripe bananas

Question 18: Type 2 diabetes generally develops in children and teens who

Answer:

all of the above Question 19: All of the following foods are rich sources of soluble fiber except

Answer:

legumes

Question 20: Which of the following is a feature of diabetes?

Answer:

Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed

Question 21: Glycogen is stored mainly in which of the following tissues?

Answer:

Muscle and liver Question 22: Which of the following best describes clients with type 2 diabetes?

Answer:

weight loss needed Question 23: Diet plans for patients with diabetes should provide _____ carbohydrate sources.

Answer:

consistent

Question 24: All of the following are sources of dietary carbohydrates except

Answer:

fish

Question 25: Which of the following is a characteristic of dietary fibers?

Answer:

They are classified according to solubility in water

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