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PIKE 2011 B EXAM QUESTIONS
Actual Qs and Ans Expert-Verified Explanation
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-Guarantee passing score -25 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation
Question 1: Which of the following is not a simple carbohydrate?
Answer:
Starch
Question 2: What is the primary storage form of carbohydrate in the body?
Answer:
Glycogen
Question 3: Which of the following is not a rich source of dietary starch?
Answer:
Fruits
Question 4: All of the following are properties of fiber except
Answer:
it elevates blood glucose levels
Question 5: What is the primary absorption site for digestible carbohydrates?
Answer:
Small intestine Question 6: Which of the following is a typical response of the body to changes in blood glucose?
Answer:
Blood glucose levels that fall too low signal the release of glucagon
Question 7: Sweating shakiness
Answer:
and disorientation are all symptoms of
Question 8: All of the following are symptoms of lactose intolerance except
Answer:
constipation Question 9: Although the precise cause of metabolic syndrome is not known the close relationship between _____ and _____ is thought to be partly responsible.
Answer:
abdominal obesity
Question 10: Which of the following contains the least amount of fiber?
Answer:
White rice
Question 11: In what organ is most of the body's glycogen found?
Answer:
Muscles Question 12: Which one of the following characteristics is not associated with metabolic syndrome?
Answer:
elevated HDL
Question 13: Which of the following plays a major role in the breakdown of certain types of dietary fiber in the large intestine?
Answer:
Bacteria Question 14: Which of the following ethnic populations has the lowest relative risk for developing type 2 diabetes?
Answer:
European Americans
Question 15: Which of the following has the greatest effect on blood glucose?
Answer:
carbohydrate Question 16: A person with a fasting blood glucose level of 120 mg/dL would be classified as
Answer:
prediabetic
Question 17: Which of the following is a common source of resistant starch?
Answer:
Unripe bananas
Question 18: Type 2 diabetes generally develops in children and teens who
Answer:
all of the above Question 19: All of the following foods are rich sources of soluble fiber except
Answer:
legumes
Question 20: Which of the following is a feature of diabetes?
Answer:
Dietary management should focus on total carbohydrate intake rather than the type of carbohydrate consumed
Question 21: Glycogen is stored mainly in which of the following tissues?
Answer:
Muscle and liver Question 22: Which of the following best describes clients with type 2 diabetes?
Answer:
weight loss needed Question 23: Diet plans for patients with diabetes should provide _____ carbohydrate sources.
Answer:
consistent
Question 24: All of the following are sources of dietary carbohydrates except
Answer:
fish
Question 25: Which of the following is a characteristic of dietary fibers?
Answer:
They are classified according to solubility in water