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FREE RADIOLOGY AND STUDY GAMES ABOUT
UGI/ESOPHOGRAM EXAM QUESTIONS
Actual Qs and Ans Expert-Verified Explanation
This Exam contains:
-Guarantee passing score -51 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation
Question 1: The musculomembranous passage that extends from the pharynx to the
stomach is what?
Answer:
The Esophagus
Question 2: What are the 3 main subdivisions of the stomach?
Answer:
The Fundus. The Body. The Pylorus.
Question 3: What are the 5 most common projections for an UGI series?
Answer:
RAO, PA, Right Lateral, LPO, AP
Question 4: Where can gastric ulcers be located?
Answer:
Gastric ulcers can be located anywhere in the stomach except in the duodenum
Question 5: Where can peptic ulcers be located?
Answer:
Peptic ulcers can be located anywhere in the stomach Question 6: Which device in a digital fluoroscopy system converts analog into a digital signal?
Answer:
CCD Question 7: When would the optional swimmer's lateral projection be performed for the Esophagus?
Answer:
When the proximal Esophagus is the area of interest.Question 8: Which 3 pairs of salivary glands are accessory organs of digestions associated with the mouth?
Answer:
Parotid, Sublingual, Submaxillary/Submandibular Question 9: What is teh purpose of the PA axial prjection for the hypersthenic patient during an Upper GI?
Answer:
To prevent superimposition of the pylorus over the duodenal bulb, as well as to better visualize the greater & lesser curvature
Question 10: Name the parts of the alimentary canal
Answer:
Oral cavity (mouth), Pharynx, Esophagus, Stomach, Small Intestine, Large Intestine & Anus Question 11: What 2 abdominal organs are most dramatically affected in relation to location, by body habitus?
Answer:
Stomach & Gallbladder
Question 12: What part of the UGI tract is a common site for ulcer disease?
Answer:
The duodenal bulb
Question 13: What is the radiographioc appearance of ulcers?
Answer:
Lucent-Halo sign appearing during an UGI. May appear as a crater.Question 14: List the end products of digestion for the following classes of food; Carbohydrates, Lipids, Proteins
Answer:
Carbohydrates-Simple Sugars, Lipids-Fatty Acids, Proteins-Amino Acids Question 15: Which capability on most digital fluoroscopy systems demonstrates dynamic flow of contrast media through the GI tract?
Answer:
CineLoop Capability
Question 16: What are the 2 parts of the pylorus?
Answer:
Pyloric Antrum & Pyloric Canal Question 17: When should respiration be suspended for UGI radiographic projections?
Answer:
On expiration Question 18: What is a substance that is not an enzyme, but serves to emulsify fats?
Answer:
Bile
Question 19: which procedure is often performed to detect early signs of GERD?
Answer:
Endoscopy
Question 20: What are the 4 radiographic tests that may be performed to detect signs of GERD?
Answer:
Breathing Exercise, Water Test, Compression Technique, Toe Touch Question 21: Why should cigarette & gum chewing be restricted before an Upper GI series?
Answer:
Both activities increase the gastric secretions.Question 22: What is the junction of the Duodenum & Jejunum? What holds it in place?
Answer:
Duodenal-Jejunal Flexure is the juntion. The Ligament of Trietz holds it in place.Question 23: Where is the air/gas & Barium distribution when the patient is in the following; supine, prone, erect?
Answer:
Supine: Air is in the body & pylorus. Barium is in the fundus & portion of the body. Prone: Air rises to the posterior fundus. Barium is in the body & the pylorus. Erect: Air is in the fundus. Barium is in the body & pylorus.
Question 24: What are the 4 parts of the duodenum?
Answer:
1) Superior portion (contains the duodenal bulb) 2) Descending portion (contains duodenal papilla) 3) Horizontal portion 4) Ascending portion Question 25: What substances are directly absorbed by the stomach? Or what substances are ingested, but not digested?
Answer:
Vitamins, Minerals & Water Question 26: Is most of the duodenum usually found to the left, or the right of the midline on a sthenic patient?
Answer:
To the right of the midline