FREE STANDARDIZED TESTS AND STUDY GAMES ABOUT

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FREE STANDARDIZED TESTS AND STUDY GAMES ABOUT

NFPA 96

Actual Qs and Ans Expert-Verified Explanation

This Exam contains:

-Guarantee passing score -152 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation

Question 1: 7.3.2

Answer:

Openings shall be protected by approved access constructed and installed in accordance with the requirements of

Question 2: 7.3.7

Answer:

Exhaust fans with ductwork connected to both sides shall have access for cleaning and inspection within 0.92 m (3 ft) of each side of the fan.

Question 3: 14.7.1

Answer:

Solid fuel cooking appliances that produce greaseladen vapors shall be protected by listed fire-extinguishing equipment.

Question 4: Grease Filter

Answer:

A removable component of the grease removal system designed to capture grease and direct it to a safe collection point.

Question 5: Spark Arrester

Answer:

A device or method that minimizes the passage of airborne sparks and embers into a plenum, duct, and flue.

Question 6: 7.1.1

Answer:

Ducts shall not pass through fire walls

Question 7: Greasetight

Answer:

Constructed and performing in such a manner as not to permit the passage of any grease under normal cooking conditions.

Question 8: 10.2.2

Answer:

A placard identifying the use of the extinguisher as a secondary backup means to the automatic fire-extinguishing system shall be conspicuously placed near each portable fire extinguisher in the cooking area.

Question 9: Mesh-Type Filter

Answer:

A general purpose air filter not listed for or intended for grease applications.

Question 10: 4.1.8

Answer:

All interior surfaces of the exhaust system shall be accessible for cleaning and inspection purposes

Question 11: 10.5.3

Answer:

activationThe manual means of system activation shall be permitted to be common with the automatic means if the manual FIRE-EXTINGUISHING EQUIPMENT 96-17 device is located between the control head or releasing device and the first fusible link.

Question 12: liquidtight

Answer:

Constructed and performing in such a manner as not to permit the passage of any liquid at any temperature.

Question 13: Nfpa 13

Answer:

standard for dry chem extinguishing systems

Question 14: 13.5.5

Answer:

The manual activation device for the fire-extinguishing system shall be clearly identified.

Question 15: 4.2.1

Answer:

Where enclosures are not required, hoods, grease removal devices, exhaust fans, and ducts shall have a clearance of at least 457 mm (18 in.) to combustible material, 76 mm (3 in.) to limited-combustible material, and 0 mm (0 in.)

Question 16: 10.5.1

Answer:

A readily accessible means for manual activation shall be located between 1067 mm and 1219 mm (42 in. and 48 in.) above the floor, be accessible in the event of a fire, be located in a path of egress, and clearly identify the hazard protected.

Question 17: 13.6.3

Answer:

All ESPs shall be cleaned a minimum of once per week following manufacturer's cleaning instructions.

Question 18: 7.3.4

Answer:

For hoods with dampers in the exhaust or supply collar, an access panel for cleaning and inspection shall be provided in the duct or the hood within 457 mm (18 in.) of the damper.

Question 19: 11.4.4

Answer:

Components of the fire suppression system shall not be rendered inoperable during the cleaning process

Question 20: Trap.

Answer:

A cuplike or U-shaped configuration located on the inside of a duct system component where liquids can accumulate.

Question 21: 7.1.3

Answer:

Duct systems shall not be interconnected with any other building ventilation or exhaust system.

Question 22: 11.1.1

Answer:

Exhaust systems shall be operated whenever cooking equipment is turned on.

Question 23: 4.1.4

Answer:

All airflows shall be maintained.

Question 24: 9.3.4

Answer:

If the equipment provides a source of ignition, it shall be provided with detection to operate the fire-extinguishing system protecting the equipment.

Question 25: 10.9.2.1

Answer:

Installation of systems shall be performed only by persons properly trained and qualified to install the specific system being provided.

Question 26: 4.1.5

Answer:

Maintenance and repairs shall be performed on all components at intervals necessary to maintain these conditions.