.png){kind=logo}
1. A nurse is teaching a group of older adult clients about dietary needs. Which of
the followingstatements should the nurse include in the teaching?
A. Older adults should decrease their calorie intake
B. Older adults should decrease their vitamin D intake
C. Older adults should decrease their fiber intake
D. Older adults should decrease their zinc intake.
2. A nurse is caring for a client who is receiving parenteral nutrition and has a new
prescription forprobiotic therapy. Which of the following findings indicates the
therapy is effective?
A. Client has soft, formed bowel movements
B. Client’s mucous membranes are pink
C. Client reports ability to complete ADLs
D. Client’s blood glucose level is within the expected reference range
3. A nurse is planning care for a client who is to have a mechanically altered diet
following a strokewhich of the following foods should nurse recommend to include
in the client’s diet?
A. Mashed
potatoes
B. Ice cream
C.Ground meat
D. Strawberries
E. Raw broccoli
4. A nurse is teaching a client who has hemoglobin of 10 g/dl about dietary interventions.
Which of thefollowing menu selections by the client indicates an understanding of the
teaching?
A. Apple slices
B. Cottage
cheese
C. C. Beef
liver
D. Baked potato
5. A nurse is caring for a client who is receiving chemotherapy and reports a loss of
appetite. Which ofthe following strategies should the nurse recommend to increase the
client’s protein intake?
A. Grate cheese into soups
B. Add mayonnaise to salads
C. Use honey on toast
D. Mix granola with fruits
6. A nurse is planning dietary teaching for a client who follows a vegetarian diet and
needs to increasehis iron intake. Which of the following food recommendations should
the nurse include in the teaching?
A. Raw cauliflower
B. Carrot sticks
C. Peanut
butter
D. D. Dried
beans
.png)