HESI RN NUTRITION EXIT EXAM NEWEST 2026 ACTUAL EXAM TEST BANK 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

HESI RN NUTRITION EXIT EXAM NEWEST 2026 ACTUAL EXAM TEST BANK 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

1 | P a g e HESI RN NUTRITION EXIT EXAM NEWEST 2026 ACTUAL EXAM TEST BANK 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ The nurse is conducting a dietary assessment on a client who is on a vegan diet. The nurse provides dietary teaching and should focus on foods high in which vitamin that may be lacking in a vegan diet? 1. Vitamin A 2. Vitamin B12 3. Vitamin C 4. Vitamin E - ANSWER- 2. Vitamin B12 A client with hypertension has been told to maintain a diet low in sodium. The nurse who is teaching thi client about foods that are allowed should include which food item in a list provided to the client? 1. Tomato soup 2. Boiled shrimp 2 | P a g e 3. Instant oatmeal 4. Summer squash - ANSWER- 4. Summer squash A postoperative client has been placed on a clear liquid diet. The nurse should provide the client with which items that are allowed to be consumed on this diet? Select all that apply 1. Broth 2. Coffee 3. Gelatin 4. Pudding 5. Vegetable juice 6. Pureed vegetables - ANSWER- 1. Broth 2. Coffee 3. Gelatin The nurse is instructing a client with hypertension on the importance of choosing foods low in sodium. The nurse should teach the client to limit intake of which food? 1. Apples 2. Bananas 3. Smoked sausage 4. Steamed vegetables - ANSWER- 3. Smoked sausage 3 | P a g e A client receiving abdominal surgery has a large abdominal wound. The nurse should encourage the client to eat which food item that is naturally high in vitamin C to promote wound healing? 1. Milk 2. Oranges 3. Bananas 4. Chicken - ANSWER- 2. Oranges The nurse is caring for a client with cirrhosis of the liver. To minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine. The nurse determines that the client has the best understanding of the dietary measures to follow if the client states an intention to increase the intake of which food? 1. Pork 2. Milk 3. Chicken 4. Broccoli - ANSWER- 1. Pork A client who is recovering from a surgery has been advanced from a clear liquid diet to a full 4 | P a g e liquid diet. The client is looking forward to the diet change because he has been bored with the clear liquid diet. The nurse should offer which full liquid item to the client? 1. Tea 2. Gelatin 3. Custard 4. Ice pop - ANSWER- 3. Custard The energy needed to maintain life-sustaining activities for a specific period of time at rest is known as: A. BMR B. REE C. Nutrients D. Nutrient density - ANSWER- A. BMR In general, when energy requirements are completely met by kilocalorie (kcal) intake in food: A. Weight increases B. Weight decreases C. Weight does not change D. Kilocalories are not a factor - ANSWER- C. Weight does not change