HLTH 330 Human Nutrition LATEST FINAL EXAM REVIEW Questions and Answers

HLTH 330 Human Nutrition LATEST FINAL EXAM REVIEW Questions and Answers

1. Multiple Choice: Which vitamin is most susceptible to
degradation during food processing and storage?
 a) Vitamin A
 b) Vitamin C
 c) Vitamin D
 d) Vitamin E
 Correct Answer: b) Vitamin C
 Rationale: Vitamin C is water-soluble and highly sensitive to heat,
light, and oxygen, making it the most susceptible to degradation
during food processing and storage.
2. Fill-in-the-Blank: _________ is the process by which nonessential amino acids are produced within the body.
 Correct Answer: Transamination
 Rationale: Transamination is the process where non-essential
amino acids are synthesized by transferring an amino group from
an essential amino acid to a carbon skeleton to form a new amino
acid.
3. True/False: Omega-3 fatty acids are a type of polyunsaturated fat
that can be synthesized by the human body.

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