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1. What are the key components of medical nutritional therapy for chronic
diseases?
Answer: Medical nutritional therapy for chronic diseases involves
individualized diet plans tailored to manage specific chronic conditions,
such as diabetes or hypertension. This therapy focuses on achieving
optimal nutrition and preventing complications through diet modification,
exercise, and medication compliance.
Rationale: This question assesses students' understanding of the core
elements of medical nutritional therapy and highlights the importance of
individualized care in managing chronic diseases.
2. How does medical nutritional therapy contribute to the prevention and
management of chronic diseases?
Answer: Medical nutritional therapy helps prevent and manage chronic
diseases by providing nutrition education, promoting healthy eating
habits, and achieving weight management goals. It also assists in
regulating blood sugar levels, blood pressure, and cholesterol levels, thus
reducing the risk factors associated with chronic diseases.
Rationale: This question evaluates students' knowledge of the role and
benefits of medical nutritional therapy in preventing and managing
chronic diseases within the broader context of public health.
3. What are some common chronic diseases that can be effectively
managed through medical nutritional therapy?
Answer: Examples of chronic diseases that can be managed through
medical nutritional therapy include diabetes, cardiovascular diseases,
obesity, hypertension, kidney disease, and gastrointestinal disorders such
as Crohn's disease and celiac disease.
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