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1. Which of the following is an example of a common food
allergy?
a) Lactose intolerance
b) Gluten sensitivity
c) Celiac disease
d) Hypertension
Answer: b) Gluten sensitivity
Rationale: Gluten sensitivity is a common food allergy that
affects individuals who are unable to digest gluten, a
protein found in wheat and related grains.
2. Which of the following nutrients is typically not wellabsorbed by individuals with lactose intolerance?
a) Protein
b) Calcium
c) Iron
d) Vitamin C
Answer: b) Calcium
Rationale: Lactose intolerance is characterized by the
inability to digest lactose, the sugar found in milk and milk
products. This can lead to poor absorption of calcium,
making it essential for individuals with lactose intolerance
to seek alternative sources of this mineral.
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