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1. What is the main purpose of a nutrition facts label on a
food product?
a) To provide information about the ingredients and
allergens in the product
b) To provide information about the nutrient content and
serving size of the product
c) To provide information about the health benefits and
claims of the product
d) To provide information about the manufacturer and
distributor of the product
*Answer: b) To provide information about the nutrient
content and serving size of the product
Rationale: A nutrition facts label is required by law to
inform consumers about the amount of calories, fat,
carbohydrates, protein, vitamins, minerals, and other
nutrients in a standard serving of the product. It also helps
consumers compare different products and make informed
choices.
2. What is the difference between a nutrient content claim
and a health claim on a food product label?
a) A nutrient content claim describes the level or amount of
a nutrient in the product, while a health claim describes the
relationship between a nutrient or food and a disease or
health condition.
b) A nutrient content claim describes the relationship
between a nutrient or food and a disease or health
condition, while a health claim describes the level or
amount of a nutrient in the product.
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