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LE CORDON BLEU BASIC CUISINE WRITTEN EXAM NEWEST 2026 ACTUAL EXAM COMPLETE 180 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!
1. what does mis en place mean?
put in place
THE CORRECT ANSWER is put in place
2. why does your mayonnaise curdle?
you added the oil too quickly
THE CORRECT ANSWER is you added the oil too quickly
3. how would you make an unstable vinaigrette more stable?
whisking it further
THE CORRECT ANSWER is whisking it further
4. what is the acetic acid content of white wine vinegar?
6-7% (considered high)
THE CORRECT ANSWER is 6-7% (considered high)
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