LE CORDON BLEU BASIC PASTRY EXAM NEWEST 2026 ACTUAL EXAM COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!
Question: What is coagulation?
ANSWER: The clumping of particles. Thickening of liquid
when protein molecules crosslink. In basic cream, the egg
proteins are mainly responsible for the coagulation.
Question: What does the French word "sables" mean?
ANSWER: "Sables" means "sandy", which is the term French
bakers use when the English use the term "breadcrumbs". The
butter is rubbed together with the soft flour and the sugar at the
start of the recipe to make texture like breadcrumbs (or sand)
before adding egg. This will cause the flour to go partially
waterproof and prevent too much gluten strand formation during
mixing.
Question: What is fraser aka fraiser?
ANSWER: Rub grains of dough between two hands [Note:
Likely intended as "fraisage," a technique of smearing dough to
blend fat and flour.]
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